13 courses with the subject KHP, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Walking Instruction in a variety of motor skill activities. Courses are designed for students at a beginner level. Up to six hours credit may be earned in service courses; however, the same activity may not be repeated for credit. Lab: 1 credit (15 contact hours) Attributes: Other Components: LAB: Laboratory
Fitness Instruction in a variety of motor skill activities. Courses are designed for students at a beginner level. Up to six hours credit may be earned in service courses; however, the same activity may not be repeated for credit. Lab: 1 credit (15 contact hours) Attributes: Other Components: LAB: Laboratory
Beginning Weight Training Instruction in a variety of motor skill activities. Courses are designed for students at a beginner level. Up to six hours credit may be earned in service courses; however, the same activity may not be repeated for credit. Lab: 1 credit (15 contact hours) Attributes: Other Components: LAB: Laboratory
Cross-training Instruction in a variety of motor skill activities. Courses are designed for students at a beginner level. Up to six hours credit may be earned in service courses; however, the same activity may not be repeated for credit. Lab 1 credit (15 contact hours) Attributes: Other Components: LAB: Laboratory
Beginning Yoga Provides students with instruction and activities associated with beginning yoga. Lab: 1 credit (30 contact hours) Attributes: Other Components: LAB: Laboratory
Concepts of Health and Fitness Current concepts of health and fitness covering such topics as the benefits of physical fitness, principles of fitness training, prevention of cardiovascular disease, and basic concepts of nutrition and weight management. Emphasis will be on the promotion of health lifestyles. Lecture: 3 credits (45 contact hours) Attributes: Other Components: LEC: Lecture
Personal Health Behavior Prepares students to make informed choices about health issues and behaviors and to take responsibility for their health and well-being. Lecture: 3.0 credits (45 contact hours). Attributes: Technical Components: LEC: Lecture
Personal Nutrition and Fitness Introduces the importance of daily diet and nutrition. Addresses the role of the personal trainer in helping clients to recognize and decrease risks for chronic diseases. Lecture: 3.0 credits (45 contact hours). Attributes: Technical Components: LEC: Lecture
First Aid and Emergency Care A study of first aid subject matter and orientation in the various first aid teaching methods. Lectures and demonstrations on first aid measures with skill training. American Red Cross Certificate made available. Lecture: 1 credit (15 contact hours). Laboratory: 1 credit (30 contact hours). Attributes: Other Components: LAB: Laboratory, LEC: Lecture
Exercise Techniques and Physical Training Focuses on the core components of personal training. Provides information and resources necessary to pass personal fitness trainer certification. Lecture: 3 credits (45 contact hours). Pre-requisite: BIO 135 or MSG 100 (or consent of instructor). Co-requisite: KHP 235. Attributes: Other Components: LEC: Lecture
Human Health and Wellness The study of health promotion, wellness, and disease prevention concepts as applied to individual, familial, and community health. Lecture: 3 credits (45 contact hours). Attributes: Other Components: LEC: Lecture
Personal Trainer Practicum Students will apply personal training principles and techniques and demonstrate skills with clients in various settings under instructor and preceptor supervision. Practicum: 2.0 credits (60 contact hours). Pre-requisite: BIO 135 or MSG 100. Co-requisite: KHP 225. Attributes: Other Components: PCM: Practicum
Nutrition and Physical Fitness Focuses on the inter-relationship between nutrition and physical fitness. Provides the student with the information necessary to formulate an individualized plan for achievement and maintenance of adequate nutrition and physical fitness while addressing weight control. Lecture: 3 credits (45 contact hours). Attributes: Other Components: LAB: Laboratory, LEC: Lecture
Source: Pamlico Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61
