CUL 110Sanitation and Safety
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
Sampson Community College · Courses
CUL
19 courses with the subject CUL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
CUL 112Nutrition for Foodservice
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 140Culinary Skills I
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 160Baking I
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 160ABaking I Lab
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 170Garde Manger I
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 170AGarde Manger I Lab
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 214Wine Appreciation
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 230Global Cuisines
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 230AGlobal Cuisines Lab
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 240Culinary Skills II
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 240ACulinary Skills II Lab
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 270Garde Manger II
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 270AGarde Manger II Lab
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 275Catering Cuisine
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 280Pastry and Confections
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 280APastry and Confections Lab
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 283Farm-To-Table
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
CUL 285Competition Fundamentals
- Subject
- CUL
- Type
- course
- Edition
- 2020-2021
- Source
- cccti.smartcatalogiq.com
Source: Sampson Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61