7 courses with the subject CUL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Students will be introduced to preparation of basic foods. They will learn skills in vegetable production as well as preparation of fruits for service. This course relies on competency based evaluation.
This course includes training in preparation and presentation of items for use in breakfast and brunch. Emphasis is placed on egg production, breakfast quick breads and meats, which are applicable to high profit breakfast operations.
Food Sanitation and Safety is an industry-driven course. Students will learn about sanitation and HACCP (hazardous analysis critical control point), as well as safety in the workplace. This course will prepare the student for the sanitation certification which will be administered at the end of the course.
Students will learn, using a hands-on approach, the fundamental principles and procedures for preparing baked goods, pastries, and desserts. A study of ingredients and mixing methods for various baked goods.
Perfection of techniques in the production of cold food presentations. Preparation of aspics, forcemeats, pates, mousse, marinades, and gelatines. Platter and mirror designs to highlight buffet work.
This course is a hands-on preparation course. Students will work in a food-service setting preparing foods under a chef’s direction.
Culinary Nutrition is a course designed for the new culinary professional. The outcomes in the course are built around the skill set recommended by the American Culinary Federation. After completion of this course the student should have a better understanding of nutrition and an ability to cook with substitutions for a variety of different health reasons. Students will be able to design a menu that is both balanced and has nutritive value to the consumer. Nutrition is moving into the forefront of menu design and customer satisfaction.
Source: Reading Area Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59
