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Walters State Community College · Courses

AGRI

5 courses with the subject AGRI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

AGRI 1010Introduction to Agriculture Business3

(s) An introduction to the principles of agribusiness. Overview of the planning, organizing, controlling, and directing functions. Includes discussion of business structures, forecasting, marketing, budgeting, break-even analysis, financial statements, capital investments, and management principles. F, S. (T)

Subject
AGRI
Credits (min)
3
Credits (max)
3
Credit unit
credit(s)
Type
course
Edition
2026-2027
Catalog
2026-2027 College Catalog and Student Handbook
Source
catalog.ws.edu
AGRI 1020Introduction to Animal Science4

(s) A study of the basic structure of the animal industry in agriculture including breeding and evaluation of food animals, market classes, marketing, production systems, and animal products derived from beef and dairy cattle, poultry, sheep and swine. Students will visit area markets and farms for first hand lab work with production, marketing, and evaluation of food animals. This course will also introduce the student to a variety of general animal science topics and career opportunities in animal agriculture. F. (T) 3 hours lecture/2 hours laboratory

Subject
AGRI
Credits (min)
4
Credits (max)
4
Credit unit
credit(s)
Type
course
Edition
2026-2027
Catalog
2026-2027 College Catalog and Student Handbook
Source
catalog.ws.edu
AGRI 1030Introduction to Plant Science3

(s) A study of basic plant structure, physiology, heredity, and classification of plants economically important to agriculture. Includes a study of local crops, their management, production, and marketing.

Subject
AGRI
Credits (min)
3
Credits (max)
3
Credit unit
credit(s)
Type
course
Edition
2026-2027
Catalog
2026-2027 College Catalog and Student Handbook
Source
catalog.ws.edu
Corequisite
AGRI 1031. S. (T) 3 hours lecture
AGRI 1031Introduction to Plant Science Lab1

(s) Corresponding Lab for AGRM 1030. A study of basic plant structure, physiology, heredity, and classification of plants economically important to agriculture. Includes a study of local crops, their management, production, and marketing.

Subject
AGRI
Credits (min)
1
Credits (max)
1
Credit unit
credit(s)
Type
course
Edition
2026-2027
Catalog
2026-2027 College Catalog and Student Handbook
Source
catalog.ws.edu
Corequisite
AGRI 1030. S. (T) 2 hours laboratory
AGRI 1050Introduction to Soil Science4

(s) A study of the physical, chemical, and biological properties of soils as these properties relate to soil management and fertility. The student will examine differences in soils and relate these differences to the origin of the particular soil, its productive capacity and the best management practices for the soil with respect to erosion control, tillage practices, natural moisture supply, aeration, and fertility of the soil. F. (T) 3 hours lecture/2 hours laboratory

Subject
AGRI
Credits (min)
4
Credits (max)
4
Credit unit
credit(s)
Type
course
Edition
2026-2027
Catalog
2026-2027 College Catalog and Student Handbook
Source
catalog.ws.edu

Source: Walters State Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59