3 courses with the subject SRTM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
SRTM 303Introduction to Wine & Craft Beverage Management3
Provides students knowledge of operational functions and strategies, and practical skills necessary for opening, managing, and operating business for the wine and microbrewing industries. This course introduces distribution and sales planning, strategic marketing and sales management, regulation and compliance issues, and the opportunity to earn a Cicerone certificate.Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.Schedule Type: LectureGrading: This course is graded on the Undergraduate Regular scale.
Provides integration and application of knowledge and skills developed in the classroom for wine and craft beverage management. Includes paid or voluntary experience in a wine and craft beverage specific setting. A minimum 120 hours is required for 10 to 12 weeks (10 weeks only for the summer term) under the supervision of a field experience faculty supervisor and agency supervisor.Offered by School of Sport/Rec/Tour Mgmt. Limited to three attempts.Recommended Prerequisite: Open to minors only. SRTM 303 or permission of instructor.Schedule Type: InternshipGrading: This course is graded on the Satisfactory/No Credit scale. 400 Level Courses
