5 courses with the subject HED, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Credit(s) 3 Instruction, demonstrations, and practical work regarding safe and unsafe practices to reduce accidents as well as learn the correct emergency aid of injured persons until medical help can be obtained.
Credit(s) 3 This course includes a basic understanding of attitude and practices that contribute to better physical, mental, emotional, social, spiritual and environmental health.
Credit(s) 3 This course is designed to explore and apply the basic concepts and principles of nutrition. Emphasis is placed on the function of major nutrients, dietary guidelines, energy balance, weight management, the use of technology to access and use current, valid and reliable information, and the relationship between chronic diseases and nutrition selections.
Credit(s) 3 Development of knowledge and skill for designing, implementing, and evaluating health instruction in the public school curricula. This course requires a field experience of 10 observational hours in a classroom setting.
Credit(s) 1-3 Special Topics in Health Education
Source: University of Virginia's College at Wise's catalog, linked per course · table learning_unit · CourseShelf publish 59
