Minneapolis Community and Technical College · Courses
REST
5 courses with the subject REST, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
REST 1000Restaurant Business Management3.00
(3.00 lec) This foundational course examines the hospitality industry’s foodservice segment. You will gain an understanding of this challenging field: Its history, career opportunities, variety of operations, production methods, business planning and financial management skills needed to be successful. of ENGL 0900 or ESOL 0051.
(3.00 lec) This course provides the basic knowledge and practical experience needed for developing strategic and operating marketing plans for hospitality businesses. It stresses marketing orientation as a management philosophy that guides the design and delivery of guest services.
(2.00 lec) This course covers operational situations and management cases from the major areas of the hospitality curriculum. You will focus on problem- solving, critical thinking, effective communication, ethical reasoning, quantitative analysis, and the use of technology. 465
(4.00 int) This course provides an opportunity to complete a relevant internship in a specialized area of the restaurant industry. You will meet both your own learning needs as well as the needs of the hospitality operation offering the management internship. You will complete 160 hours of internship work.
