150 Keystone College
- Subject
- CHEM
- Type
- course
- Edition
- 2025-2026-undergraduate
- Source
- www.keystone.edu
18 courses with the subject CHEM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
150 Keystone College
lecture and discussion, 3 hours laboratory, 4 credits.
of CHEM 1120, focuses on atomic and molecular structure, nuclear decay, ionization, chemical bonding, intermolecular forces, chemical kinetics, thermodynamics, general equilibrium, acid/base chemistry, electrochemistry, and qualitative and quantitative analysis.
A one-semester course for nursing students not majoring in another science. Provides an in- depth overview of the principles of chemistry by covering the following topics: atomic structure, nuclear chemistry, chemical bonding, gas laws, solutions, stoichiometry, reaction equilibria, acid/base chemistry, and introductory organic/biochemistry. A closely associated laboratory component is required as part of this course. Experiments will help provide a hands- on connection to the course material and introduce basic laboratory techniques. discussion, 3 hours laboratory,
the compounds of carbon, including nomenclature, reactions, and basic theoretical concepts of molecules from a standpoint of electronic structures and energies.
continuation of CHEM 2110. Studies polyfunctional and heterocyclic compounds, stereochemistry, and structure proofs. Laboratory emphasis is on preparations of compounds and analytical and qualitative analysis, including work with gas chromatography, infrared and thin layer chromatography studies.
chemistry and analytical methods used in the field of forensic science. Covers data analysis, drug analysis, instrumentation, polymer analysis, and statistical analysis of data. CHEM 2110. Corequisite: CHEM 3111. Spring (odd years) 3 hours lecture and discussion, 3 hours laboratory,
theoretical and experimental approaches to spectrophotometry, including ultraviolet, visible, and infrared absorption in molecules, emission spectroscopy, nuclear magnetic resonance, mass spectrometry and gas-liquid and high- 211 Keystone College performance chromatography.
Chemistry: Applies general chemistry principles to quantitative chemical analysis. Includes, but not limited to, concepts such as data analysis and spectrophotometry. The laboratory entails the use of gravimetric, volumetric, and spectrophotometric methods of analysis focusing on the techniques required to produce both accurate and precise results.
complete lecture-based introduction to the discipline of physical chemistry and explores areas related to the physical properties of matter, the properties of gases, phase transitions and phase diagrams, mixtures, chemical equilibrium, chemical potential, static mechanics, basic material properties, molecular motion and chemical reactions, reaction kinetics and molecular dynamics, chemistry of surfaces, and surface reactions.
based introduction to the discipline of food chemistry and thoroughly explores areas related to the chemical and physical properties of foods and food ingredients and chemical aspects of food processing and food preservation and safety. Topics covered include water, macronutrient chemistry, micronutrient chemistry, chemistry of flavor, food pigmentation, biophysics of food composition, functional food ingredients, chemistry
Building on the foundation of Organic Chemistry I and II, the course continues the study of organic reactions and mechanisms. Focuses on a deeper understanding of the structure and mechanism of many renowned organic reactions. Prerequisites: CHEM 2110 and
Provides a complete lecture and lab-based in- depth introduction to the discipline of fermentation of food and beverages and thoroughly explores areas related to the resources, production techniques, methods and assessment of the quality and composition of fermented foods and beverages. Covers general areas including basic fermentation biochemistry, yeasts and other fermentative organisms, production techniques for fermented food and beverages, distillation, chemistry of flavor and aroma in fermented products, analysis of fermented beverage quality, composition, and chemistry. Prerequisites: CHEM 1120, CHEM 1125, CHEM 3240, CHEM 3245. Corequisite:
lecture and discussion, 3 hours laboratory, 4 credits. CHEM/ENVT 3150 Environmental Chemistry II: This course is a continuation of the concepts and principles discussed in Environmental Chemistry I. Students will gain an understanding of global biogeochemical cycles as well as the impacts of changing climates and human interactions on those cycles. Prerequisite: CHEM/ENVT 3125. 3 hours lecture and discussion, 3 credits. CHEM/BIOL 3240 Biochemistry I: Studies the major classes of biological molecules including carbohydrates, lipids, amino acids, proteins, and nucleic acids. Examines how structure and function is interrelated and how poor structure will lead to a disease state. Prerequisites: CHEM 2110 and CHEM 2115 with a grade of “C” or better. Fall, 3 hours lecture and discussion, 3 credits. CHEM/BIOL 3245 Biochemistry II: Examines 212 Keystone College the metabolic pathways of life, including the anabolic and catabolic pathways for carbohydrates, lipids, proteins, amino acids, and nucleic acids. Reviews enzyme structure and function since these are important and necessary components of any metabolic pathway. lecture and discussion, 3 hours laboratory, 4 credits.
Prepares students for the identification, placement, and successful completion of an internship in the chemistry field. Fall, Spring, or Summer, 0 credits. Open only to degree seeking students.
supervised exposure to the work environment and practical experience through an internship at one or more pre-approved sites. 40 hours per credit, 1- 6 credits. Open only to degree seeking students.
Begins the capstone research process. Students propose their senior capstone research project, prepare an extensive literature review of the topic, and prepare for graduate school or job interviews. Students MUST have an approved research proposal to continue to CHEM 4910: Capstone Research Projects.
Provides a research project under the direction of a faculty member. Research hours will be determined based on agreement between student and faculty mentor. A presentation of the research project will be made to the campus community in the form of a written and/or oral presentation of findings.
Source: Keystone College's catalog, linked per course · table learning_unit · CourseShelf publish 59