Requisites: This course is designed to develop an understanding of the foodservice industry, its terminology, mathematics, and measurements. Emphasis is placed on employability skills, vocabulary, and culinary math including fractions, ratio and proportion, and percents. Upon completion, students should be able to identify career paths, convert recipes, and differentiate standard measurements. FST-101 Quantity Baking I 1 4 0 3 This course introduces fundamental concepts, skills, and techniques in quantity baking. Topics include yeast and quick breads, cookies, cakes, and other baked goods. Upon completion, students should be able to prepare and evaluate baked products. FST-102 Foodservice Skills I 4 8 0 8 This course introduces the concepts, skills, and techniques for volume food production in an institutional or commercial setting. Emphasis is placed on knife skills, tool and equipment handling, and applying principles of basic hot and cold food preparation. Upon completion, students should be able to demonstrate entry-level skills for foodservice operations. FST-103 Foodservice Sanitation 2 0 0 2 Requisites: This course provides practical experience with the basic principles of safety and sanitation in the foodservice industry. Emphasis is placed on personal hygiene habits, safety regulations, and food handling practices (H.A.C.C.P.) that protect the health of the consumer. Upon completion, students should be able to demonstrate appropriate safety and sanitation practices required in the foodservice industry. FST-103A Foodservice Sanitation Lab 0 2 0 1 This course provides a laboratory experience for enhancing student skills in the basic principles of sanitation and safety in the foodservice industry. Emphasis is placed on the practical experiences that enhance personal hygiene habits, safety regulations, and food handling practices that protect the health of the consumer. Upon completion, students should be able to demonstrate the application of sanitation and safety production procedures in foodservice operations. 2020-2021 Catalog Volume 42 | Wake Technical Community College 274 of 398
- Subject
- FST
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2020-2021
- Source
- www.waketech.edu
- Prerequisite
- Take FST-103(S22867) or CUL-110(S22835); Take either previously or concurrently. Required. Take FST-103(S22867) or CUL-110(S22835); Take either previously or concurrently. Required. Take FST-103(S22867) or CUL-110(S22835); Take either previously or concurrently. Required.