2 courses with the subject AGR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
AGR 265Organic Crop Prod: Spring3
This course includes a study of spring organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the spring season.
- Subject
- AGR
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2020-2021
- Source
- mcdowelltech.edu
- Prerequisite
- None
- Corequisite
- None
AGR 266Organic Crop Prod: Fall3
This course includes a study of fall organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students should be able to demonstrate a knowledge of organic crop production appropriate for the fall season.
- Subject
- AGR
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2020-2021
- Source
- mcdowelltech.edu
- Prerequisite
- None
- Corequisite
- None
Source: McDowell Technical Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61
