Immaculata University · Courses

FNU

26 courses with the subject FNU, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

FNU 109Food Fundamentals

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 200Spec Tpcs in Food & Nutrition1-3

Undergraduate Catalog 2025-26 Focused study of a food and nutrition topic of current interest. Topic varies by semester. Subject: Foods and Nutrition Department: Health,Nutrition,Exercise Sci

Subject: FNU
Credits (min): 1
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 206Intro to Dietetics Profession

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 208Normal Nutrition

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 209Intro to Culinary Science

Undergraduate Catalog 2025-26 Combines classical culinary techniques with the scientific principles of food preparation. Covers foundational knowledge and skills, including food safety, basic culinary techniques, ingredient knowledge, and an introduction to cooking methods. Explores experimental techniques and procedures used to analyze the physical and chemical properties of foods and changes during food preparation. Sensory evaluation methods will be introduced. 1 hour lecture, 3 hours laboratory. Subject: Foods and Nutrition Department: Health,Nutrition,Exercise Sci Credits: 0 or 3

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 210Food Safety & Sanitation1

Undergraduate Catalog 2025-26 Examines the role of microorganisms in food, including their sources, growth, and impact on food safety. Topics include food spoilage, foodborne infections, methods of foodborne illness prevention, biological contamination, chemical contamination, physical contamination, pest control, and foodservice sanitation practices. Emphasis is placed on the FDA Food Code compliance and local food safety standards. All students will be required to take the ServSafe Food Protection Manager Examination during this course. 1 hour lecture. Subject: Foods and Nutrition Department: Health,Nutrition,Exercise Sci

Subject: FNU
Credits (min): 1
Credits (max): 1
Credit unit: Credits
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 212Nutrition and Culture3

Undergraduate Catalog 2025-26 Study of historical, socio-economic, religious and immigration factors that have influenced the food and nutritional habits of diverse groups around the world and in the United States. Subject: Foods and Nutrition Department: Health,Nutrition,Exercise Sci

Subject: FNU
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 213HON: Current Issues in Nutrn

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 220Lifecycle Nutrition

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 300HON: Special Topics

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 305Advanced Nutrition I3

Undergraduate Catalog 2025-26 Principles of human nutrition; factors involved in the availability, digestion, absorption, and utilization of macronutrients; energy balance; techniques for assessing personal nutritional status. (

Subject: FNU
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu
Prerequisite: CHE 201, FNU 208) Subject: Foods and Nutrition Department: Health,Nutrition,Exercise Sci

FNU 310Experimental Foods

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 315Plant Powered Nutrition

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 317Sports Nutrition

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 320WI: Community Nutrition

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 322Advanced Nutrition II

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 325Medical Nutrition Therapy I3

Undergraduate Catalog 2025-26 Study of the physiological basis for therapeutic diets in disease; dietary modifications for specific disease conditions; role of the dietitian in patient care. (

Subject: FNU
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu
Prerequisite: FNU 322; BIOL 210) Subject: Foods and Nutrition Department: Health,Nutrition,Exercise Sci

FNU 326Medical Nutrition Therapy II3

Undergraduate Catalog 2025-26 Study of the physiological basis for therapeutic diets in disease; dietary modifications for specific disease conditions; role of the dietitian in patient care. (

Subject: FNU
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu
Prerequisite: FNU 325) Subject: Foods and Nutrition Department: Health,Nutrition,Exercise Sci

FNU 353Teaching Nutrition3

Undergraduate Catalog 2025-26 Survey of historical and philosophical development of the profession of dietetics. Study of educational objectives, teaching strategies, selection and production of nutrition education materials, and evaluation techniques. Application of these strategies to in-service and client instruction. (

Subject: FNU
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu
Prerequisite: FNU 220, 305) Subject: Foods and Nutrition Department: Health,Nutrition,Exercise Sci

FNU 357Foodservice Operations3

Undergraduate Catalog 2025-26 Essentials of the operation of a foodservice facility; cycle menus, purchasing specifications, food and equipment, storage, production, quality control, safety and sanitation, delivery and service. (

Subject: FNU
Credits (min): 3
Credits (max): 3
Credit unit: Credits
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu
Prerequisite: FNU 109) Subject: Foods and Nutrition Department: Health,Nutrition,Exercise Sci

FNU 358Foodservice Management

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 359Nutrition Experience

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 362Nutrition Counseling

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 370Nutrition Practicum

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 372WI: Nutrition Seminar

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

FNU 425Professional Practice

Subject: FNU
Type: course
Edition: 2025-2026
Source: catalog.immaculata.edu

Source: Immaculata University's catalog, linked per course · table learning_unit · CourseShelf publish 59