151 courses with the subject ANSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
As an introduction to the various disciplines of Animal Science, students will be exposed to the following topic areas: domestication, animal roles in society, internal and external anatomy, animal restraint and safe handling, animal housing Page | 193 2026-2027
Hands-on laboratory designed to complement the material presented in ANSC 107 utilizing livestock carcasses and the USDA-inspected meat processing lab on campus. Lab focuses on knife handling, carcass and retail meat cut identification, and product packaging. Co-requisite: ANSC 107 [Fall, Spring] Applied Learning-Other [1 credit] [2 contact hours]
Emphasis will be on buying, cutting, grading and identification of institutional and restaurant cuts of beef, pork and lamb. Included in the course are the sanitation aspects of meat handling. Portion control of meat productions will also be emphasized. This course is intended for culinary arts majors. A course fee of $50 is required. Co-requisite: ANSC 108X [Fall] Applied Learning-Other [2 credits] [2 contact hours]
One credit laboratory designed to complement the material presented in ANSC 108. Co-requisite: ANSC 108 [Fall] Applied Learning-Other [1 credit] [2 contact hours]
A practical two-hour laboratory slaughtering and/or processing various livestock species. Slaughtering and processing will be performed in accordance with Federal Meat Inspection regulations. This course is repeatable up to 4 times. [Fall, Spring] Applied Learning-Other [1 credit] [2 contact hours]
One credit laboratory designed to complement material presented in ANSC 111. Co-requisite: ANSC 111 [Fall, Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
Students study as well as perform the actual milking and/or feeding and care of the College-owned dairy cattle under a practical management situation. The course format will include both a weekly class lecture period and direct work hours by arrangement in the College dairy facility. Course fee of $25 is required. [Fall, Spring] Applied Learning-Other [2 credits] [4 contact hours]
Students interested in the field of meat science and meat processing will gain further hands-on experiences in the processing of meat animal products from harvesting, cutting, maintaining HACCP plans and federal and state regulations, supply inventory, product inventory, and marketing of college raised animals via meat sales. Meeting hours are variable and will be arranged after initial meeting in semester. Prerequisite: ANSC 107 or ANSC 108 or ANSC 109 or permission of the instructor. Course may be repeated once to develop skills and proficiency. [Fall] Applied Learning-Other [2 credits] [5 contact hours] Page | 194 2026-2027
Students study, as well as perform the care and management procedures required during the fall or spring semesters, of the College livestock animals (beef, sheep, goats, hogs, rabbits, and poultry). One two-hour laboratory per week and other hours to be arranged. Course fee of $25 is required. [Fall, Spring] Applied Learning-Practicum [2 credits] [2 contact hours]
The College herds and flocks will be utilized for demonstrations and handling experiences complementing lecture material. hours]
A course for students who are interested in the practical background in livestock animal evaluation. The course will familiarize students to desirable qualities of type, function and productivity in beef, sheep, swine and meat goats. Students will expect to become aware of terminology used in these industries and be able to apply them in their own experiences of evaluation. Co-requisite: ANSC 119X [Fall, Spring] Applied Learning-Other [2 credits] [2 contact hours]
Students will be evaluating beef, sheep, swine, and meat goats. Oral discussion and reasoning will be emphasized with practical outcomes of livestock evaluation emphasized. Co-requisite: ANSC 119 [Fall, Spring] Applied Learning-Other [1 credit] [2 contact hours]
Or ANSC 221- Equine & Companion Animal Nutri MATH 111- College Algebra or higher 3 ANSC 200-level course 6 Additional Liberal Arts and Sciences 12 AGBU Course 3 General Electives 10
This course will focus upon the production of poultry for egg or meat marketing. An exploration of the science behind embryology, anatomy and physiology of the bird, nutrition, growth, and health management will be addressed. Comparison of traditional and emerging production techniques (cage, barn and pasture models) will be completed. Co-requisite: ANSC 124X [Fall] Applied Learning-Other [2 credits] [2 contact hours]
Practical application of content from class will also be supplemented with small group projects raising some type of poultry for a learning experience. Project birds will be raised throughout the course using practices discussed in lecture and marketed at the conclusion of the course. Co-requisite: ANSC 124 [Fall] Applied Learning-Other [1 credit] [2 contact hours]
This course is an introduction to the dairy processing industry. Students will study the makeup and handling of raw milk, the process of drug-testing of raw milk and pasteurization, bottling, and labeling in the campus Dairy Processing Center. Students will be introduced to the common terminology and equipment used in the process of producing safe and high- quality dairy products in accordance with the NYS Safe Milk Ordinance. Throughout the course, students will be introduced Page | 195 2026-2027
Selection and judging of cattle based on conformation in order to evaluate individual animals in one's herd or select desirable replacements. The preparation of animals for an annual show. Co-requisite: ANSC 132X [Fall] Applied Learning- Practicum [2 credits] [1 contact hours]
The lab component for ANSC 132. Co-requisite: ANSC 132 [Fall] [0 credits] [2 contact hours]
An eight-week modular course designed for students who have had extensive experience judging and selecting dairy cattle. This course will continue to develop skills for evaluating dairy animals based on the conformation. [Spring] Applied Learning-Practicum [1 credit] [4 contact hours]
] [3 contact hours]
Students will study and perform techniques required to care for dogs housed in the college kennel. The course will include both class lecture periods and direct work hours in the kennel as assigned. This course may be repeated for a total of two credits. Prerequisite: ANSC 142 and ANSC 142X or permission of the instructor [Fall, Spring] Applied Learning-Other [1 credit] [1 contact hour]
or
This course will give the student an opportunity to explore career opportunities in the canine training and management industry. It will focus on self-assessment of interests and goals in the field as well as exposure to new opportunities through direct contact with professionals. Students will learn about effective resume building as well as developing an educational plan to meet their career objectives. The course is restricted to Canine majors only. [Fall, Spring] [1 credit] [1 contact hour]
or or
The lab component for ANSC 150. Co-requisite: ANSC 150 [Fall] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [0 credits (Fall 2026); 1 credit (beginning Spring 2027)] [2 contact hours]
Laboratory designed to accompany ANSC 164. This course is designed to apply information covered in lecture to working hands-on with horses. Students will use a variety of training techniques, with an emphasis on the safe handling of horses in training. Experiences are designed to aid students in gaining the confidence and knowledge necessary to continue their development as equine trainers. Co-requisite: ANSC 164 [Fall, Spring] Applied Learning-Other [1 credit] [2 contact hours]
ANSC 283, 284, Equitation 1 285, or 286
This course develops and reinforces the skills necessary for riding in a forward manner, with the motion, establishing balance and control. Placement intended for riders possessing control and safety at walk, trot, and center while riding an unfamiliar horse in a group. A course fee of $450 is required. [Fall, Spring] Applied Learning-Other [1 credit] [2 contact hours] Page | 197 2026-2027
from AGEN by advisement Page | 35 26-2027
The lab component for ANSC 200. Co-requisite: ANSC 200 [Spring] Applied Learning-Practicum [1 credit] [2 contact hours]
Allows students interested in the field of meat science and meat processing to gain further hands-on experiences in the processing of meat animal products, sanitation of meat processing facility and general operation of a federal meat processing establishment. Meeting hours are variable and will be arranged after initial meeting in semester. Course may be repeated once to develop skills and proficiency. Prerequisite: ANSC 113 [Fall, Spring] Applied Learning-Other [2 credits] [5 contact hours]
ANSC 212 presents a comprehensive examination of the various aspects of dairy farm management. The decision-making processes that affect the dairy herd will also be emphasized. Topics include business management, feeding management, transition and lactating cow management, managing young stock, emerging technologies and the assessment of dairy industry trends. Class discussions, lectures, speakers and field trips offer variety in the presentation of material. Co-
The lab component for ANSC 212. Co-requisite: ANSC 212 [Spring] [0 credits] [2 contact hours]
ANSC 215 is designed to provide additional experience for livestock students. Students will assist in the care, maintenance and management of the beef herd and goat and sheep flock. A report summarizing the student's experience is required. contact hour]
Students will be involved with College livestock animals that will include beef, sheep, goats, hogs and poultry to demonstrate principles covered in lecture. Students will design and follow through with a farmer-based research project that will apply knowledge from previous courses and assist in developing skills in raising livestock animals. Co-requisite:
Examines applied selection of livestock species under different scenarios of production. The course will stress functional type, productivity and performance in livestock animals, and serve to develop skills of identifying these qualities within individual animals or groups of animals. Opportunities to evaluate livestock and expand decision making skills in presenting effective reasons for course content will be provided. Co-requisite: ANSC 219X. Prerequisite: ANSC 119 or permission of the instructor. [Spring] Applied Learning-Practicum [2 credits] [2 contact hours]
The lab component for ANSC 219. Co-requisite: ANSC 219 [Spring] [0 credits] [2 contact hours]
or or 3 ANSC 264/264X Tackless Training
Laboratory designed to complement material presented in ANSC 222. Emphasis will be placed on counseling owners with pets exhibiting problem behaviors. A lab fee of $35 is required. Co-requisite: ANSC 222. Prerequisites: ANSC 142 and ANSC 142X with a C- or above. [Fall] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
A college level course in canine target scent detection. Topics include, but are not limited to: target odor training, alert and final response behavior, search patterning, handling and placing training aids and deploying a dog in realistic search environments. Course fee of $110 is required. Prerequisite: ANSC 242 with a C- or above. [Spring] Applied Learning-Other [1 credit] [3 contact hours]
A one credit modular course examining the causes of aggression in dogs, common treatments and management strategies. Emphasis will be placed on humane methods of stimulating and maintaining aggression for training purposes and non- compulsive methods of reducing aggression in management situations. Course fee of $300 is required. Prerequisite: ANSC 142 and ANSC 142X with a C- or above, and two semesters of ANSC 242 with a C- or above. [Spring] Applied Learning- Practicum [1 credit] [3 contact hours] Page | 199 2026-2027
ANSC 240X is a one credit laboratory designed to accompany topics covered in ANSC 240 lecture. The College horse herd and breeding facility will be used to assist students in gaining hands-on experience in the care and management of breeding animals including foaling, teasing methods and evaluating of stallions. A lab fee of $20 is required. Co-requisite: ANSC 240 [Spring] Applied Learning-Other [1 credit] [2 contact hours]
A repeatable hands-on independent project course designed to allow students to train dogs for different tasks. Class meetings will be used to evaluate progress and to develop plans for the coming week. Repeatable a maximum of four times. May only be challenged for a maximum of one credit hour. A course fee of $60 is required. Prerequisite: ANSC 142 and ANSC 142X with a C- or above. [Fall, Spring] Applied Learning-Other [1 credit] [2 contact hours]
or or
Liberal Arts and Sciences (Curriculum Code – 0507/HEGIS – 5402) Year 1/SPRING Credits Code/Name Credits 2 AGBU 141 Ag Production Mgmt 2 1 AGBU 141X Ag Production Mgmt Lab 1 2 ANSC 223 Principles of Animal Nutrition 3 1 ANSC 223X Principles of Animal Nutrition Lab 1 2 ANSC 150 Intro to Dairy Cattle Mgmt 2 3 ANSC 150X Intro to Dairy Cattle Mgmt Lab 1 3 Liberal Arts and Sciences 6 Year 2/SPRING Credits Code/Name Credits 2 ANSC 212 Dairy Cattle Management 3 1 Major Technical Elective 3 3 Liberal Arts and Sciences 3 2 General Elective 4 1 PHED 1 Page | 121 2026-2027
ANSC 364/364X- Domestic Animal Behavior 3 FFCS 101- Foundation for College Success 1
The lab component for ANSC 256. Co-requisite: ANSC 256 [Spring] [0 credits] [2 contact hours]
This is a six-week summer horsemanship work experience program. Students will be immersed in Saratoga's thoroughbred racing activity by being placed in a number of approved work settings. Sites typically will include The National Museum of Racing and Hall of Fame, thoroughbred race horse trainer's shedrows, commercial thoroughbred breeding farm and bloodstock sales consignments. [Summer] Applied Learning-Internship [3 credits] [3 contact hours]
ECHD Elective by advisement
This course is designed to improve a student's understanding of the basic elements of dressage. The relationship of dressage to the early education of the horse and to work over fences will be stressed. Topics will include effective equitation and the logical, systematic development of the horse. Course fee of $450 is required. Co-requisite: ANSC 266X [Fall, Spring] Applied Learning-Other [1 credit] [1 contact hour]
One credit laboratory designed to complement the material presented in ANSC 266. Co-requisite: ANSC 266 [Fall, Spring] Applied Learning-Other [1 credit] [2 contact hours]
Page | 123 2026-2027
This course is designed for students who desire a broader outlook in agriculture. During the semester, the student will be required to present a written report including an oral or slide presentation depicting agricultural practices. Instructor's permission only. Limited enrollment. Student expense ($100-$500) will vary depending upon the length of study. Students may enroll for a maximum of four credits. This course is repeatable up to 1 time. [Spring] Applied Learning-Field Study [2 credits] [2 contact hours]
This course is designed to practice the techniques needed to successfully artificially inseminate cattle. Practice of all artificial insemination techniques will be carried out on live animals. In addition, students will be required to conduct heat detection in the College dairy herd for two, 30-minute sessions each week as part of their laboratory experience in the course. These sessions will be scheduled by arrangement with the instructor. Co-requisite: ANSC 272 [Fall, Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [2 credits] [3 contact hours]
Students enrolled in this course will develop the skills needed to identify and successfully treat hoof health problems in cattle. The biomechanics of normal bovine movement and the causes of lameness will be represented. Prevention of lameness through proper trimming techniques and appropriate treatment protocols will be emphasized. The interrelationships between proper management of the dairy herd nutrition program as it relates to overall hoof health and the benefits of superior housing design concepts that reduce cow stress will also be discussed. Students will gain an understanding of hoof and leg anatomy through lab dissections and perform established hoof trimming techniques through hands-on lab experience, using both hand and power trimming tools. This course is restricted to Animal Science majors only. Co-requisite: ANSC 274X. Prerequisite: BIOL 104 [Spring] Applied Learning-Other [2 credits] [2 contact hours]
Students enrolled in the course will develop the skills needed to accurately identify and successfully treat hoof health problems in cattle. Students will gain an understanding of hoof and leg anatomy through lab dissections and perform established hoof trimming techniques through hands-on experience, using hands-on and power trimming tools. A lab fee of $50 is required for in-lab instructional materials. Students should anticipate an approximate cost of $120 for personal lab materials (two trimming knives, Kevlar gloves, one Kevlar sleeve, safety eyewear, hearing protection). Co-requisite: ANSC 274 [Spring] Applied Learning-Other [1 credit] [2 contact hours]
This course provides a platform for participation in intercollegiate Hunter Seat competition. This course is repeatable up to 8 times. Lab fee of $450 is required. [Fall, Spring] Applied Learning-Other [1 credit] [2 contact hours]
This course introduces students to the fundamental principles of dairy cattle sales and marketing. Topics include market evaluation, cattle pricing strategies, buyer behavior, advertising methods, and ethical considerations in livestock sales. Students will learn how to interpret genetic and performance data, develop basic marketing materials, and analyze real- world examples of dairy cattle sales. Emphasis is placed on building communication, professionalism, and teamwork skills through case studies, market valuation exercises, and small-scale promotional projects. This course serves as the foundation for advanced study in ANSC 399C Dairy Cattle Sales & Marketing II (300-level), where students apply these skills in the planning and execution of a live dairy cattle auction. By instructor permission only. [Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
This course is an introduction to scientific research through lectures, discussions, and readings about the design of projects, the understanding of the scientific literature, and the ethics of research and publication as it relates to animal science. Students will explore a range of topics including; scientific and technical writing, research design and hypothesis testing, and presenting relevant research to various audiences. Prerequisites: ENGL 101 and Junior status in Animal Science BS major. [Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [2 credits] [2 contact hours]
The College flock and herd will be utilized for demonstrations and handling experiences to complement material presented in the lecture. Field trips to sheep and goat producers will be used to address advanced or specialized concepts in the area of small ruminant production and science. Co-requisite: ANSC 318 [Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
Using the College swine herd, practical experience will be gained in farrowing, feeding and evaluation of hog growth through both live and harvested animals. Field trips may also be used to expand experiences in the swine industry. Co-
Current concepts in carbohydrate, fat, protein, mineral, and vitamin nutrition will be applied in lab to the formulation of rations and the development of feeding programs for ruminants. Co-requisite: ANSC 322 [Fall] [1 credit] [2 contact hours]
This course will introduce students to the different levels of AKC Obedience Trial Competition and teach traditional canine training techniques for both the Beginner Novice, and Novice levels of showing. Lab fee of $55 required. Prerequisite: ANSC 242, and 45 or more earned credits, or permission of instructor. Co-requisite: ANSC 340 [Spring] [1 credit] [2 contact hours]
Laboratory section designed to support ANSC 342 Sporting Dogs Lecture. Topic disciplines assigned by the instructor include, but are not limited to, training a dog in a competitive dog sport. A lab fee of $55 required. Co-requisite: ANSC 342. credits. [Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
An advanced-level lab course examining canine training technology and how it is utilized during training and deployments. Students will apply and practice theoretical material presented in lecture. A lab fee of $100 is required. Prerequisites: 2 sections of ANSC 242 completed in different semesters with a C- or above, and 45 or more earned credits. Limited to Canine Training and Management BT majors or Animal Science BT majors in the Canine Advisement Track. Co-requisite: ANSC 343. [Fall, Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credits] [2 contact hours]
Dogs In the Helping Professions lab focuses on developing targeted intervention training plans to support a professional in achieving the goals for their clients. Implementing training plans around targeted intervention will be the focus of canine labs. This course is restricted to Canine majors only. Lab fee of $55 is required. Co-requisite: ANSC 344. Prerequisites: ANSC Page | 204 2026-2027
A comprehensive introduction into dog odor detection including how odors act in the environment, how dogs perceive odors, and how to train and troubleshoot training a detection dog. This course is restricted to Canine majors only. A lab fee of $370 is required. Co-requisite: ANSC 345. Prerequisites: ANSC 142 and ANSC 142X with a C- or above, and ANSC 242 with a C- or above, and 45 or more earned credits. [Fall, Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning- Other [1 credit] [2 contact hours]
ANSC 352 provides a multi-species approach to animal health, welfare, production and/or performance. Practices that a manager or caretaker can perform to maintain animal health; along with prevention, symptoms and basic treatment methods of the major disease processes affecting animals will be stressed. Published research related to animal health management will be analyzed, reviewed and presented. Major emphasis in this course will be on the health of ruminant, equine and canine species. Co-requisite: ANSC 352X. Prerequisites: ANSC 111 and BIOL 104. Students should be at least third year status in the Animal Science BS major or obtain instructor permission. [Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [2 credits] [2 contact hours]
ANSC 354 presents a comprehensive investigation of the many facets of lactation with emphasis placed on anatomy, physiology, milk composition, management and health of dairy animals. Current concepts and industry trends will also be presented, with a focus on contemporary research and discussion of published literature. Prerequisites: ANSC 252 or ANSC 352; and BIOL 104, or permission of instructor. [Fall] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [3 credits] [3 contact hours]
A course aimed at building a solid foundation for performing effective equine bodywork. Students will participate in a team approach to assisting owners and trainers in improving comfort, performance, and longevity in their equine partners through effective bodywork. Modalities covered include sports massage, rehabilitation, structural balancing, myofascial release, pressure and reflect points, kinesiotaping, and cupping. Class will be a combination of classroom lecture, assessment of equine, and practicing of the treatment modalities. Prerequisites: ANSC 116 or a riding class and BIOL 104 or permission of the instructor. [Fall, Spring] Applied Learning-Practicum [3 credits] [3 contact hours]
The course will allow students the opportunity to work on assigned horses weekly to improve posture, soundness, and health with bodywork that reflects an understanding of the interactions between posture, muscle tension and texture, foot balance, TMJ tightness, saddle fit, comfort, and performance gained in Equine Bodywork I. Prerequisite: ANSC 362 [Spring] Applied Learning-Practicum [2 credits] [2 contact hours] Page | 205 2026-2027
Laboratory designed to complement material presented in ANSC 364. Emphasis will be placed on common behavioral tests; designing, conducting and analyzing a small research project; and clicker training chickens. Lab fee of $25 required. Co- instructor. [Fall] Applied Learning-Research [1 credit] [2 contact hours]
This course explores various forms of therapeutic riding intervention. Teaching format will include discussions, guest speakers and videotape review of disabilities such as: attention to deficit hyperactivity disorder, autism, intellectual disabilities, learning disabled, motor impairments, etc. Co-requisite: ANSC 368X. Prerequisite: ANSC 268 [Fall] Applied Learning-Other [2 credits] [2 contact hours]
The laboratory experience will allow the student to practice techniques used in the breeding industry including collection of stallions, evaluation and processing of semen, teasing of mares, and foaling out of mares. Out of class time is expected. Lab fee of $20 is required. . Co-requisite: ANSC 374. [Spring] [1 credit] [2 contact hours]
Veteran programming in Equine Assisted Services (EAS - both ground and mounted program) has been steadily growing in the United States. Students will learn basic information about the population, military culture, and specific conditions Veterans may experience. Students will work hands-on with dually diagnosed Veterans and learn training techniques to be effective with ground programming. The class will be taught in collaboration with the Stratton VA Hospital staff and Veterans and requires a mandatory field trip. This is a five-week class. Prerequisites: ANSC 168 and ANSC 268 or permission of the instructor. [Fall, Spring] Applied Learning-Service Learning [1 credit] [3 contact hours]
This course will involve in-depth study of management and business aspects of thoroughbred breeding and racing. In conjunction with the New York Thoroughbred Breeders, students will gain valuable exposure to racing operations at NYRA and Finger Lakes, Fasig-Tipton Sales, NY breeding farms, and NYTB professional seminars. This course is restricted to third- and fourth-year students. Co-requisite: ANSC 377X. Prerequisite: ANSC 111 [Fall] Applied Learning-Field Study [3 credits] [2 contact hours]
The lab component of ANSC 377 Thoroughbred Industry. Co-requisite: ANSC 377 [Fall] [0 credits] [2 contact hours] Page | 206 2026-2027
This course is designed to study the techniques needed to successfully implement an artificial insemination program for cattle. Common breeding practices designed to improve reproductive efficiency will also be discussed. Permission of the instructor is required for enrollment. Prerequisite: ANSC 200 or ANSC 400 and permission of the instructor. Co-requisite: ANSC 399BX [Fall, Spring] Applied Learning-Practicum [1 credit] [1 contact hour] ANSC 399BX | Artificial Insemination Tech Lab This course is designed to practice the techniques needed to successfully artificially inseminate cattle. Practice of all artificial insemination techniques will be carried out on live animals. Permission of the instructor is required for enrollment.
This course explores the principles and practices of marketing, promotion, and sales within the modern dairy cattle industry. Students will analyze genetic, performance, and market data to evaluate cattle value, design targeted marketing campaigns, and develop sales strategies that reflect industry standards and ethical considerations. Emphasis is placed on real-world application through experiential learning, with students working collaboratively to plan, promote, and conduct a large-scale, live dairy cattle auction. The course integrates leadership, communication, and problem-solving skills with financial analysis and post-event evaluation, preparing students for professional roles in dairy marketing, farm management, and agribusiness. By instructor permission only. Repeatable up to two times. [Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
The lab component of ANSC 399 Animal Breeding and Genetics. Co-requisite: ANSC 399 [Spring] [0 credits] [2 contact hours]
A study of reproductive anatomy, endocrinology, physiology, behaviors, and management in animals. Students will gain an understanding of the development, organization, and functions of the reproductive system with a focus on domestic animals. This will include understanding endocrine regulation of reproductive processes and how hormones affect cellular function. Students will develop an understanding of factors that affect reproductive success and how this knowledge can be used to regulate/manage reproductive processes of domestic animals. Co-requisite: ANSC 400X. Prerequisites: ANSC 200 and ANSC 352, or permission of instructor [Fall] Applied Learning-Practicum [3 credits] [3 contact hours]
The lab component for ANSC 400. Co-requisite: ANSC 400 [Fall] Applied Learning-Practicum [1 credit] [2 contact hours]
Seminar (Not a liberal arts and science course)
ANSC 412 presents a comprehensive investigation of the many facets of dairy business management, specifically regarding the analysis of farm facilities as well as herd health, and nutritional, reproductive, financial, and organizational practices. Instruction and coursework will highlight the aforementioned practices with analysis occurring during several dairy farm visits throughout the semester. Major emphasis will be placed on the use of computer programs and application of dairy business techniques in assessing the status of existing operations. A major facet of the course will be the development of oral and written communication skills via presentations and analytical reports. The course also serves to prepare students for the Intercollegiate Dairy Challenge competitions. Prerequisite: ANSC 212 [Fall] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [3 credits] [3 contact hours]
Part two of a two-part dairy herd management seminar. Continuation of in-depth analysis of dairy herd management principles and practices using a case farm study format. This will be accomplished by discussions, field trips, guest lecturers, problem-solving and fieldwork as well as information gained from the student's internship and recent research. Students will have the opportunity for extensive team-building experience in a critical thinking and labor-diverse environment. Attendance at industry conferences and Dairy Challenge may be required; student expense may be $100. Prerequisite: ANSC 412 or permission of instructor [Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Field Study [3 credits] [3 contact hours]
Using the College beef herd, practical experience will be gained in feeding, calving, breeding, selection, management and evaluation of calf growth. Co-requisite: ANSC 418. [Fall] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
This course examines topics with animal cognition and its relevance to our understanding of animals. Topics include subjects such as learning, reasoning, memory, and communication. Cognition with a wide range of animal species is covered. Prerequisites: ANSC 142 and ANSC 142X, or ANSC 111 and ANSC 111X, or ANSC 222 and ANSC 222X with grades of C- or above, and Jr/Sr status or permission of the instructor [Fall] Gen Ed Natural Sciences (and Scientific Reasoning), Liberal Arts/Sciences Elective, Lib Art/Sci Upper-Level, Applied Learning-Research [3 credits] [3 contact hours]
This course will familiarize students with the range of extant primates including evolutionary relationships and taxonomy. The 'rules' and constraints on nonhuman primate social structure, and the diversity and flexibility of primate social behavior, will be introduced. The course will discuss ecological influences and constraints on social structure and behavior, as well as a more detailed examination of different types of behaviors (e.g. aggression, dominance/status-related behaviors, reproduction) and the functions of these behaviors within primate social groups. Prerequisites: ANSC 142/142X Page | 208 2026-2027
The lab component of Therapy Dog Teams. This class is designed to introduce students to typical tasks that a therapy dog team needs to be successful and what is involved in this type of volunteer work. Time will be spent on handler skills and exposing dogs to situations that may arise in the field. A lab fee of $55 is required. Co-requisite: ANSC 425. Prerequisites: ANSC 142 and ANSC 142X with a C- or above, and ANSC 242 with a C- or above, and 45 or more earned credits. [Fall] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
A college-level course in the basics of Service Dog Teams. Topic disciplines assigned by the instructor include, but not limited to, Service Dog categories, law, selection, training basic Service Dog skills. Co-requisite: ANSC 427X. Prerequisites: ANSC 142 and ANSC 142X with a C- or above, and ANSC 242 with a C- or above, and 45 or more earned credits. [Fall, Spring] Applied Learning-Other [2 credits] [2 contact hours]
This course will provide the students with an understanding of what a Service Dog is; choosing the proper dog for this work; training and socializing their dog; preparing themselves for entering the world of Service Dogs. A lab fee of $55 is required. 45 or more earned credits. [Fall, Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
The internship in the Bachelor of Technology Program in Animal Science is the culminating experience for students and focuses on the integration and application of the concepts and skills acquired in courses and laboratory experiences during the first three years of the program. ANSC 451, Internship Reporting, is a two-credit course taken simultaneously with ANSC 450, Internship. It is designed to facilitate communication with the intern, faculty supervisor and site supervisor through problem solving, discussion, reflection. The main goal for the students is to maximize learning while working in the field and to ensure the internship is a sound academic experience for the baccalaureate student. Co-requisite: ANSC 450. hours]
This course will cover the basic physiological principles involved with exercise and performance. It integrates these principles into the care and training of the equine athlete to maximize the horse's performance. Topics to be studied will include muscle, cardiovascular and respiratory systems, energetics, nutrition and sports medicine. Co-requisite: ANSC 464X. Page | 209 2026-2027
The laboratory allows for more in-depth study and practice of the principles covered in the lecture. Use of sports medicine techniques and heart rate monitors are demonstrated. Students learn to gather data and analyze its significance as it relates to exercise physiology. Co-requisite: ANSC 464. [Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [1 credit] [2 contact hours]
This course introduces canine fitness principles, including how to perform a canine fitness assessment and the foundation skills needed to complete most exercises. Students will also learn exercise variables, functional movement, how to turn foundation movements into exercises, how to increase the challenge of each exercise, and when to go back to basics if needed. Lab fee of $75 required. Co-requisite: ANSC 465. Prerequisites: BIOL 104 or BIOL 111 or equivalent, and ANSC 242 with C- or above, and 45 or more earned credits. [Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning- Other [1 credit] [2 contact hours]
This course provides the student opportunity for mentored teaching hours in therapeutic horsemanship under a PATH certified therapeutic riding instructor. The student will have the opportunity to log teaching hours applicable to application for PATH certification in therapeutic horsemanship. Co-requisite: ANSC 468. Prerequisites: ANSC 168 and ANSC 268. [Fall, Spring] Applied Learning-Service Learning [2 credits] [4 contact hours]
Students will obtain PATH, Intl Mentor Training and will understand the role of the mentor, techniques, skills, and types of mentoring required to mentor instructors in training. Mentoring will occur in the lab setting as well as with video review of lessons provided for distance mentoring. Lab fee of $120 is required. Co-requisite: ANSC 478. Prerequisite: ANSC 468, PATH, Intl certification. [Fall, Spring] Gen Ed Comp-Critical Thinking & Reasoning, Applied Learning-Other [2 credits] [4 contact hours]
This course will include topics that are classified as advanced reproductive technologies (ARTs), including artificial insemination, in vitro fertilization, intracytoplasmic sperm injection, ovum pickup, somatic cell nuclear transfer, and embryo transfer. It is designed for third- and fourth-year animal science students with a base of knowledge in animal reproduction. Page | 210 2026-2027
A weekly journal club-style seminar where students will read and discuss both seminal research and current research on canines, with a focus on dogs. Prerequisites: 45 or more earned credits in the Canine Training and Management BT program or current Honors students only. [Fall, Spring] Applied Learning–Research [1 credit] [1 contact hour]
Source: SUNY College of Agriculture and Technology at Cobleskill's catalog, linked per course · table learning_unit · CourseShelf publish 61
