NUTR 110(E) Introduction to Nutrition3
This course introduces nutrition as a science. Basic nutrition concepts regarding macro- and micronutrients, dietary requirements, nutrient digestion, disease prevention, and weight management are discussed. Additional topics include: vitamins, minerals, fluids, the lifecycle, food safety and the global food supply.
- Subject
- NUTR
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- cr.
- Type
- course
- Edition
- 2026-2027
- Catalog
- Undergraduate Catalog 2026-2027
- Source
- catalog.scranton.edu