4 courses with the subject HOSP, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HOSP 1200Food & Beverage Management3
This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
CHEF 1120 Semesters Offered: Fall & Spring Click here for searchable class schedule
HOSP 2000Hospitality Management Co-Op3
Cooperative education permits the students to gain college credit for the hours spent on the job. Advanced registration and agreement signed between employer, student, and the College must be in place before the semester begins.
CHEF 1120 , HOSP 1200 and Advanced Registration and Agreement signed by employer, student, college. Semesters Offered: All Click here for searchable class schedule
HOSP 2400Event Planning for Tourist Destinations3
Students will become acquainted with the burgeoning field of event planning. This course is designed to provide students with an introduction to the MEEC (Meetings, Events, Expositions and Conventions) Industry. A comprehensive overview of all aspects of the MEEC industry.
CHEF 1120 Semesters Offered: Fall Click here for searchable class schedule
HOSP 2500Tourism Accommodations & Operations3
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resources management.
