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Knowledge • Skills • Abilities
Institute of Culinary Education · New York, NY

Courses

88 courses in 72 subjects, as the catalog numbers them. Each subject's page shows its courses exactly as we captured them, with every element we hold; a checklist item links to its course there.

SubjectCoursesNote
BC1
CABV1
CACV1
CAGL1
CAIL1
CAMA1
CAMB1
CAMBC1
CAPB1
CAPL1
CAXT1
CMBW1
CMCM1
CMFD1
CMFI1
CMFS1
CMMK1
CMPC1
CMSL1
CMSM1
CSM1
FAU1
HCAT1
HCBD1
HCF2
HCFC4
HCIC2
LTBCM1
OBAX1
OBBD2
OBCC1
OBCD1
OBFI2
OBIB2
OCAA1
OCAB1
OCAC1
OCAI2
OCAP3
OCAX1
OCMBW1
OCMC1
OCMCM1
OCMF1
OCMFD1
OCMFI1
OCMFS1
OCMMK1
OCMP1
OCMPC1
OCMS1
OCMSL1
OCMSM1
OCOM1
OHAC1
OHAX1
OHCF1
OHCT3
OHIC1
OHIP1
OHNW1
OHRS1
OINT1
OLTB1
OPAC1
PBBD2
PBCC1
PBCD1
PBFI2
PBIB2
PBXT1
SPIR1

Source: Institute of Culinary Education's catalog, linked per record · table learning_unit · CourseShelf publish 61