PBCD 210Cake Decorating2.0
Cake decorating represents the ultimate fusion of art and craft. Effort and practice in prior classes is rewarded as students take their skills to a new level by preparing tiered cakes. Included are: Buttercream flowers and borders, royal icing, fondant (draping, crimping, and ruffling). Gum paste flowers, including azaleas lilies, and roses. and more. Floral arrangement and tiered cake assembly including splitting, filling, crumb coating and the usage of marzipan for covering cakes and making flowers, fruits, and vegetables. Finishing techniques like petal dusting and tier assembly. This course culminates in the creation of an original two- tiered wedding cake.
- Subject
- PBCD
- Credits (min)
- 2
- Credits (max)
- 2
- Credit unit
- Credit Hours
- Type
- course
- Edition
- 2025-2026
- Source
- www.ice.edu