1 courses with the subject HCAT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

HCAT 200Advanced Culinary Technique –2.0

In this course you will prepare pates and terrines, hors d’oeuvres and canapés, and learn brunch cookery. You will receive a hands-on introduction to sous vide technology and low temperature cooking. You will also focus on developing and presenting a four-course seasonal dinner project. In advanced restaurant-style lessons you will serve recipes inspired by contemporary chefs, and create and serve your own plant-forward entrees. HCXT Externship – 4.0 Credit Hours At the end of their in-class training, all students are required to complete an externship. While the Institute of Culinary Education recommends that students extern in restaurant kitchens, they may request venues such as hotels, catering companies, corporate dining rooms or pastry shops in accordance with their professional goals.

Subject: HCAT
Credits (min): 2
Credits (max): 2
Credit unit: Credit Hours
Type: course
Edition: 2025-2026
Source: www.ice.edu

Source: Institute of Culinary Education's catalog, linked per course · table learning_unit · CourseShelf publish 61