Institute of Culinary Education · Courses

CAGL

1 courses with the subject CAGL, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

CAGL 120Plating & Restaurant Simulation –2.0

In this final course of the series, you’ll further refine your abilities as y focus on preparing game specialties like rabbit, quail and boar. You will also plate entrées as you simulate the experience of cooking in a restaurant.

Subject: CAGL
Credits (min): 2
Credits (max): 2
Credit unit: Credit Hours
Type: course
Edition: 2025-2026
Source: www.ice.edu

Source: Institute of Culinary Education's catalog, linked per course · table learning_unit · CourseShelf publish 61