2 courses with the subject OCAI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
OCAI 200International Cuisine 1 –2.5
International flavors and techniques exert a growing influence on modern culinary. Understanding how to use the herbs, spices, ingredients and methods that characterize global cuisines is a necessity in today’s food culture. This course acquaints students with the flavor profiles, specific techniques and essential dishes of the Mediterranean, Africa and the Americas.
Continuing the exploration of food from around the world, this course examines key dishes, ingredients, flavors and techniques from eastern and central Asia.
