OBCD 210Cake Decorating –2.5
Continuing the foundations of cake baking and building, slicing and icing, this course aims to expand student’s advanced decorating elements. The course teaches how to use modern cake decoration such as, drip cakes, side piping techniques. introduction to rice and wafer paper, gum paste and fondant applications. This course also covers how to stack and travel with cakes securely for cake deliveries.
- Subject
- OBCD
- Credits (min)
- 2.5
- Credits (max)
- 2.5
- Credit unit
- Credit Hours
- Type
- course
- Edition
- 2025-2026
- Source
- www.ice.edu