OHAC 210Advanced Culinary Technique ––2.5
The link between diet, lifestyle and wellness is well-established, and this course will provide perspectives on this relationship by looking at cardiovascular system health, the microbiome and detoxification systems. On the culinary side, today’s kitchens rely on innovative ideas and modern techniques to produce their signature dishes. In this course, you’ll study the methods, and flavors that master chefs are using to take food to the next level, and create enjoyable dining experiences.
- Subject
- OHAC
- Credits (min)
- 2.5
- Credits (max)
- 2.5
- Credit unit
- Credit Hours
- Type
- course
- Edition
- 2025-2026
- Source
- www.ice.edu