2 courses with the subject OBFI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
OBFI 120Cakes, Fillings, and Icings Part 1 –3.5
This course will review cake mixing methods, baking times, and temperatures for various cake sizes and shapes. Students will be exploring filling and icing options used to create classic retail bakery cakes. Cake decorating techniques used in this course will set the foundation for future cakes and edible works of art.
This course covers more complex techniques for an international cake portfolio. The course teaches how to create multi-component cakes and entremets with a review of mousse applications and understanding the proper fundamentals of glazing and enrobing cakes.
