1 courses with the subject PBXT, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

PBXT 290Externship4.5

At the end of their in-class training, all students are assigned an externship. While the Institute of Culinary Education recommends that students extern in restaurant kitchens, they may request venues such as hotels, catering companies, corporate dining rooms, or pastry shops in accordance with their professional goals. , EDUCATIONAL OBJECTIVES Graduates of this program possess a thorough understanding of the principles and techniques of pastry and bread production. Graduates will be prepared for an entry-level position in the foodservice industry. New Pastry graduates find work as pasty assistants, pastry cooks, bakers and assistant chocolatiers. The Department of Education 6-digit Classification of Instructional Programs (CIP) code for this program is: 12.0501 – Baking and Pastry

Subject: PBXT
Credits (min): 4.5
Credits (max): 4.5
Credit unit: Credit Hours
Type: course
Edition: 2025-2026
Source: www.ice.edu

Source: Institute of Culinary Education's catalog, linked per course · table learning_unit · CourseShelf publish 61