OHIC 200International Cuisines –2.5
This course extends the emphasis on international cuisines as it explores food and specialty dishes from Asia, the Americas, the Middle-East, Europe and Africa. Within each area that we will explore it is important to note that these are not monolithic cultures, but instead each one has nuances within regions, towns, even households. One person’s curry may vastly differ from another. And so, we encourage exploring these rich, international cuisines with cultural competence and humility. 31
- Subject
- OHIC
- Credits (min)
- 2.5
- Credits (max)
- 2.5
- Credit unit
- Credit Hours
- Type
- course
- Edition
- 2025-2026
- Source
- www.ice.edu