CACV 100Culinary Fundamentals 1 - Kitchen Essentials –2.5
- Subject
- CACV
- Credits (min)
- 2.5
- Credits (max)
- 2.5
- Credit unit
- Credit
- Type
- course
- Edition
- 2025-2026
- Source
- www.ice.edu
Institute of Culinary Education · Courses
CACV
1 courses with the subject CACV, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Source: Institute of Culinary Education's catalog, linked per course · table learning_unit · CourseShelf publish 61