OINT 100Introduction to Online Learning & Restaurant Realities –
.05 Credit Hours This course is designed to familiarize students with best practices for success in our online program and in the restaurant industry. Topics include learning management system use, internet research and time management. We also introduce the tenets of professionalism and the expectations of the food service industry.
- Subject
- OINT
- Type
- course
- Edition
- 2025-2026
- Source
- www.ice.edu