PBIB 100Introduction to Baking Techniques and Ingredients Part1-1.5
- Subject
- PBIB
- Credits (min)
- 1
- Credits (max)
- 1.5
- Type
- course
- Edition
- 2025-2026
- Source
- www.ice.edu
Institute of Culinary Education · Courses
PBIB
2 courses with the subject PBIB, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
PBIB 110Introduction to Baking Techniques and Ingredients Part2-2.0
- Subject
- PBIB
- Credits (min)
- 2
- Credits (max)
- 2
- Type
- course
- Edition
- 2025-2026
- Source
- www.ice.edu
Source: Institute of Culinary Education's catalog, linked per course · table learning_unit · CourseShelf publish 61