OHNW 100Nutrition and Wellness - *1.5
An introductory course in the study of the principles of human nutritional needs. Students examine current dietary guidelines, the function of nutrients, and dietary preferences. Students will study menus and recipes for modifications to optimizing nutritional content and balance the current trends in nutritional study with culinary and baking techniques. The course highlights the relationship between diet, health, disease and how applied nutrition can benefit not only immune challenged populations, but average healthy populations as well.
- Subject
- OHNW
- Credits (min)
- 1.5
- Credits (max)
- 1.5
- Credit unit
- Credit Hours
- Type
- course
- Edition
- 2025-2026
- Source
- www.ice.edu