Institute of Culinary Education · Courses

OHRS

1 courses with the subject OHRS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

OHRS 200Restaurant Skills–2.5

Cooking in restaurants involves learning everything from the preparation of sandwiches, breakfasts foods, and hors d’oeuvres, to cooking for special diets, allergies and food restrictions. In this course we will teach you how to develop adaptive culinary skills that will aid your service of customers facing dietary challenges, or specifications

Subject: OHRS
Credits (min): 2.5
Credits (max): 2.5
Credit unit: Credit Hours
Type: course
Edition: 2025-2026
Source: www.ice.edu

Source: Institute of Culinary Education's catalog, linked per course · table learning_unit · CourseShelf publish 61