20 courses with the subject FNI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
FNI 191Nutrition and Well-Being (3 cr.)
The class will examine the relationship between food and health in the context of social, cultural, environmental, and physiological factors. Cannot be taken in addition to FNI 211 for credit. Liberal Arts Cardinal Core Curriculum Category: Natural World SUNY Framework: Natural Sciences and Scientific Reasoning Semester(s) Offered: Fall, Spring
Project individually arranged by student and faculty sponsor. Requires completion of the Independent Study form and approval by the Faculty Sponsor, Academic Advisor, Department Chair and Academic Dean.
Introduction to the science of nutrition, with emphasis on nutrients, their actions, interactions, and balance in relation to health. Consideration given to selection of food to meet nutrient requirements. Should not be taken in addition to FNI 191 for credit. Liberal arts
CHE 101 or CHE 111 (each course may be taken concurrently). Semester(s) Offered: Fall, Spring, Summer
FNI 241Nutrition in the Life Cycle (3 cr.)
Nutritional needs throughout the life cycle including pregnancy, lactation, infancy, childhood, adolescence, adulthood and aging; physiological and environmental influences on food behavior and dietary recommendations for optimal health. Liberal arts
Project individually arranged by student and faculty sponsor. Requires completion of the Independent Study form and approval by the Faculty Sponsor, Academic Advisor, Department Chair and Academic Dean.
Application of current theories and techniques of counseling and education to the field if nutrition and dietetics. Experimental learning and practical application of instructional procedures, counseling methods, and motivational interviewing and behavior change techniques will be a large component of this class. Students will have the opportunity to develop and use resources and materials appropriate for various ages, abilities and situations unique to the field of dietetics and nutrition.
FNI 211 , or FNI 191 , FNI 241 ( FNI 241 may be taken before or concurrently), junior or senior status required. Felony Questionnaire Required Semester(s) Offered: Spring
FNI 340Sports Nutrition (3 cr.)
Students will gain an enhanced understanding on how food, nutrients, sport supplements, and their interactions with the body’s biological systems can enhance exercise and sport performance. This course will provide practical, scientific information linking nutrition and exercise physiology, and apply the current nutritional recommendations to the diverse range of fitness enthusiast and competitive athletes.
FNI 191 or FNI 211 . Semester(s) Offered: Fall, Spring
FNI 362Food Preparation (4 cr.)
Fundamental and scientific principles of food preparation, incorporating current information in food science, nutrition, and food service. Emphasis is placed on the interpretation of chemical reactions in foods and the development of skills required for food preparation.
Project individually arranged by student and faculty sponsor. Requires completion of the Independent Study form and approval by the Faculty Sponsor, Academic Advisor, Department Chair and Academic Dean.
FNI 211 or FNI 191 ; FNI 241 (FNI 241 may be taken concurrently); and junior or senior status. Semester(s) Offered: Fall
FNI 443Food Science (4 cr.)
The principles of chemistry, physics and biology are applied to the processing and storage of foods. The processes used in food development and manufacture are discussed in relation to maintaining the quality, safety and security of our food supply.
BIO 327 , FNI 211 or FNI 191 , and CHE 371 ( CHE 371 may be taken concurrently). Semester(s) Offered: Fall
FNI 446Medical Nutrition Therapy I (3 cr.)
Introduction to the nutrition care process, nutrition assessment, and applications of medical nutrition therapy to selected disease states and conditions. Liberal arts
FNI 211 or FNI 191 , BIO 327 , and CHE 271 or CHE 371 ( CHE 271 or CHE 371 may be taken concurrently). Semester(s) Offered: Fall
FNI 448Seminar in Dietetics (3 cr.)
This course focuses on professional issues in dietetics, including preparing for professional status, career pathways, credentialing, code of ethics, and developing professional writing and oral communication skills. A selection of contemporary nutrition and health topics will be discussed. This course satisfies the advanced writing requirement for the college. Liberal Arts
ENG 101 , CMM 101 , (or equivalent) nutrition major, junior or senior standing. Meets Advanced Writing Requirement Semester(s) Offered: Fall
FNI 450Food Service Management (4 cr.)
Food service delivery management is the integration of nutrition science, food preparation and management with the practical application of quantity food preparation in a variety of areas. Emphasis is on menu planning, quantity food purchasing and production, delivery systems, sanitation, safety and financial control. Human resources, management and leadership, and marketing will also be discussed. In Lab, students will gain experience and skills in quantity food production from start to finish. Lecture/Lab
FNI 261 or HMT 310 , and FNI 362 . Felony Questionnaire Required Semester(s) Offered: Spring
FNI 451Medical Nutrition Therapy II (3 cr.)
Explores selected topics in clinical nutrition and the applications of medical nutrition therapy utilizing the nutrition care process. Topics include nutritional genomics, eating disorders, sports nutrition, adverse reactions to foods, higher risk pregnancy, HIV/AIDS, pulmonary disease, critical care, and neuro-muscular disorders.
Internship individually arranged by student and faculty sponsor. Requires completion of the Learning Contract and Internship Proposal form and approval by the Faculty Sponsor, Academic Advisor, Department Chair and Academic Dean. Minimum total of 45 hours practice per credit.
Nutrition student, junior or senior standing, departmental permission. Felony Questionnaire Required Semester(s) Offered: Fall, Spring
FNI 499Independent Study (1 to 15 cr.)
Project individually arranged by student and faculty sponsor. Requires completion of the Independent Study form and approval by the Faculty Sponsor, Academic Advisor, Department Chair and Academic Dean. Semester(s) Offered: Spring
