Catalog report · CourseShelf publish 61

Culinary Institute of America

Hyde Park, New York · IPEDS 190503

Profile

IPEDS UNITID: 190503
OPE ID: 00730400
City, state: Hyde Park, NY
Sector: private nonprofit 4-year or above
Website: www.ciachef.edu/
Cost rows: 10
Confidence: 76.0% from the census of this database (sha256 matches); target 90%
CollegeTransfer.Net: Transfer profile

What we hold

Section	Held	Fields filled	Catalog editions	Loaded	Note
Catalogs	1	shared_from_organization_id 0 of 1 · catalog_id 1 of 1 · organization_id 1 of 1
Programs	46	Award 0 of 46 · Credits 0 of 46 · CIP 35 of 46 · Program 46 of 46 · Edition 46 of 46 · Source 46 of 46	2026	2026-10-22	Serve loaded 23 rows; 46 held
Checklists	46	Credits 0 of 46 · Program 46 of 46 · Award 46 of 46 · Edition 46 of 46 · Source 46 of 46	2026	2026-10-22	Serve rejected 1 · Serve loaded 23 rows; 46 held
Courses	98	Code 98 of 98 · Subject 98 of 98 · Title 98 of 98 · Credits 98 of 98 · Description 98 of 98 · Edition 98 of 98 · Source 98 of 98	2026	2026-10-22
Policies	31	Title 21 of 31 · Section 31 of 31 · Text 31 of 31 · Edition 31 of 31 · Source 31 of 31	2026	2026-10-22	Serve loaded 14 rows; 31 held
Agreements	1	Effective 0 of 1 · Title 1 of 1 · Type 1 of 1 · Source 1 of 1		2026-10-17
Pathways	0			2026-10-22	Harvested, none found · Harvest
Comparability	5	Exam code 0 of 5 · Condition 0 of 5 · Credits 0 of 5 · As printed 0 of 5 · Exam 5 of 5 · Source 5 of 5	2026	2026-10-22	Serve loaded 3 rows; 5 held
Frameworks	0				Harvested, none found · Harvest
Certifications	0				Harvested, none found · Harvest
References	0				Harvested, none found · Harvest
Accreditation	—				No harvest reader yet · Harvest
Academic calendar	—				No harvest reader yet · Harvest

Catalogs 1

Edition	Format	Source	Captured
	html	catalog.ciachef.edu	2026-09-08T03:22:10.280971100+00:00

Programs 46

Program	CIP	Edition	Source
Accelerated Culinary Arts Certificate (CA)	12.0503	2026	catalog.ciachef.edu
Accelerated Culinary Arts Certificate (CA)	12.0599	0035	catalog.ciachef.edu
Applied Food Studies (BPS) (NY)	12.0506	2026	catalog.ciachef.edu
Applied Food Studies (BPS) (NY)		0018	catalog.ciachef.edu
Applied Food Studies with Concentration (BPS) (NY)	12.0501	2026	catalog.ciachef.edu
Applied Food Studies with Concentration (BPS) (NY)		0019	catalog.ciachef.edu
Baking and Pastry Arts (AAS) (TX)	12.0501	2026	catalog.ciachef.edu
Baking and Pastry Arts (AAS) (TX)	12.0501	0015	catalog.ciachef.edu
Baking and Pastry Arts (AOS) (NY) (CA)	12.0501	2026	catalog.ciachef.edu
Baking and Pastry Arts (AOS) (NY) (CA)		0014	catalog.ciachef.edu
Baking and Pastry Arts (BPS) (NY)	12.0503	2026	catalog.ciachef.edu
Baking and Pastry Arts (BPS) (NY)		0020	catalog.ciachef.edu
Baking and Pastry Arts with Concentration (BPS) (NY)	12.0504	2026	catalog.ciachef.edu
Baking and Pastry Arts with Concentration (BPS) (NY)		0021	catalog.ciachef.edu
Culinary Arts (AAS) (TX)	12.0506	2026	catalog.ciachef.edu
Culinary Arts (AAS) (TX)	12.0503	0016	catalog.ciachef.edu
Culinary Arts (AOS) (NY) (CA)	12.0506	2026	catalog.ciachef.edu
Culinary Arts (AOS) (NY) (CA)		0017	catalog.ciachef.edu
Culinary Arts (BPS) (NY)	12.0503	2026	catalog.ciachef.edu
Culinary Arts (BPS) (NY)		0022	catalog.ciachef.edu
Culinary Arts with Concentration (BPS) (NY)	12.0504	2026	catalog.ciachef.edu
Culinary Arts with Concentration (BPS) (NY)		0024	catalog.ciachef.edu
Culinary Science (BPS) (NY)	12.0506	2026	catalog.ciachef.edu
Culinary Science (BPS) (NY)		0023	catalog.ciachef.edu
Food Business Leadership (BBA) (NY) (Online)	12.0504	2026	catalog.ciachef.edu
Food Business Leadership (BBA) (NY) (Online)	52.0905	0025	catalog.ciachef.edu
Food Business Management (BBA) (NY)	12.0503	2026	catalog.ciachef.edu
Food Business Management (BBA) (NY)	52.0905	0026	catalog.ciachef.edu
Food Business Management (BBA) (Singapore)	12.0506	2026	catalog.ciachef.edu
Food Business Management (BBA) (Singapore)	52.0905	0028	catalog.ciachef.edu
Food Business Management with Concentration (BBA) (NY)	12.0506	2026	catalog.ciachef.edu
Food Business Management with Concentration (BBA) (NY)	52.0905	0027	catalog.ciachef.edu
Hospitality Management (BS) (NY)	12.0503	2026	catalog.ciachef.edu
Hospitality Management (BS) (NY)	52.0999	0029	catalog.ciachef.edu
Hospitality Management with Concentration (BS) (NY)	12.0505	2026	catalog.ciachef.edu
Hospitality Management with Concentration (BS) (NY)	52.0999	0030	catalog.ciachef.edu
Master's in Culinary Arts (MPS) (Online)	52.0905	2026	catalog.ciachef.edu
Master's in Culinary Arts (MPS) (Online)		0032	catalog.ciachef.edu
Master's in Sustainable Food Systems (MPS) (Online)	03.0209	2026	catalog.ciachef.edu
Master's in Sustainable Food Systems (MPS) (Online)	52.0905	0031	catalog.ciachef.edu
Master's in Wine and Beverage Management (MPS) (Online)	12.0510	2026	catalog.ciachef.edu
Master's in Wine and Beverage Management (MPS) (Online)	52.0905	0033	catalog.ciachef.edu
Master’s in Culinary Therapeutics (MPS) Online	12.0509	2026	catalog.ciachef.edu
Master’s in Culinary Therapeutics (MPS) Online		0034	catalog.ciachef.edu
Master’s in Food Business (MPS) (Online)	52.0905	2026	catalog.ciachef.edu
Master’s in Food Business (MPS) (Online)	52.0905	0036	catalog.ciachef.edu

Checklists 46

Courses 98

Subject	Courses	Note
ADVC	9
ADVP	2
APFS	5
BAKE	18
BPSE	3
CULA	8
CULP	10
CULS	3
CUSC	4
EXTN	2
HMCE	1
HMFB	1
HOSP	8
HSBV	4
LART	4
LITC	1
MFBS	1
MGMT	5
MSFS	2
MTSC	2
MWBM	1
SOCS	4

Policies 31

Title	Section	Text	Edition	Source
	credit_by_exam	Applicants who have taken IB English Lang and Lit, SL/HL, within the past two years and with a minimum score of 5.	2026	catalog.ciachef.edu
	credit_by_exam	Have proven proficiency by having earned an AP math score of 3 or higher,	2026	catalog.ciachef.edu
	credit_by_exam	Students requesting readmission into degree programs that began prior to 2002 (the year of the CIA's accreditation by the Middle States Commission on Higher Education) will be required to complete College Writing (LITC-100) , request transfer credit for the course taken at another accredited college or university, or score 50 or higher on the College Level Examination Program (CLEP) Composition Modular (no essay).	0122	catalog.ciachef.edu
	transfer_credit	Incoming students are required to enroll with at least 46.5 transfer credits.	0010	catalog.ciachef.edu
	transfer_credit	<!DOCTYPE html> Skip to main content Degree Type Bachelor of Professional Studies (BPS) The bachelor's degree program in baking and pastry arts is a degree completion program for students with at least 30 eligible transfer credits to matriculate into this program. CIA associate degree graduates with eligible transfer credits from other institutions must also complete at least one semester beyond the associate degree.	0020	catalog.ciachef.edu
	transfer_credit	<!DOCTYPE html> Skip to main content Degree Type Bachelor of Professional Studies (BPS) The bachelor's degree program in culinary arts is a degree completion program for students with at least 30 eligible transfer credits to matriculate into this program. CIA associate degree graduates with eligible transfer credits from other institutions must also complete at least one semester beyond the associate degree.	0022	catalog.ciachef.edu
	transfer_credit	Students requesting readmission into degree programs that began prior to 2002 (the year of the CIA's accreditation by the Middle States Commission on Higher Education) will be required to complete College Writing (LITC-100) , request transfer credit for the course taken at another accredited college or university, or score 50 or higher on the College Level Examination Program (CLEP) Composition Modular (no essay). See Transfer Credit for more details.	0122	catalog.ciachef.edu
	transfer_credit	A double major/concentration requires the approval of the Center for Career and Academic Advising, which will take into consideration issues such as potential scheduling conflicts and transfer credits prior to approving the program of study.	0123	catalog.ciachef.edu
	transfer_credit	A satisfactory evaluation of the experience or applicable transfer credit is required for students to receive their degree.	0125	catalog.ciachef.edu
	transfer_credit	Students who schedule their exam with the NRA will need to submit proof of certification to the transfer credit coordinator to fulfill their ServSafe requirement prior to their anticipated externship date.	0144	catalog.ciachef.edu
Admissions Process	transfer_credit	The college has a selective admissions process whereby each candidate is evaluated individually. The basic requirements are: A diploma from a Singaporean polytechnic Transfer credits have already been mapped out for students with a diploma in culinary and catering management, hospitality and tourism management, or leisure and resort management. If graduates of these programs satisfy the transfer credit policy of the CIA (see Transfer Credit ), they will receive credit for the courses already completed during their polytechnic education. These students will follow a typical sequence of courses, which can be found on the CIA Singapore website at www.ciachef.edu/cia-singapore . Any other students who apply must have their transfer credits mapped specific to their previous diploma program, and may be required to take additional courses.	2026	catalog.ciachef.edu
Admissions Process	transfer_credit	The basic requirements are: A diploma from a Singaporean polytechnic Transfer credits have already been mapped out for students with a diploma in culinary and catering management, hospitality and tourism management, or leisure and resort management. If graduates of these programs satisfy the transfer credit policy of the CIA (see Transfer Credit), they will receive credit for the courses already completed during their polytechnic education. Any other students who apply must have their transfer credits mapped specific to their previous diploma program, and may be required to take additional courses.	0057	catalog.ciachef.edu
Appeal Process	transfer_credit	The transfer credit appeal process must be in accordance with the following procedures: The student must review the transfer credit evaluation with the transfer credit coordinator. The student must submit the materials with the transfer credit appeal application to the dean for academic engagement and administration. If the student does not receive confirmation, the student should contact the transfer credit coordinator. If the appeal is granted, the transfer credit coordinator will make the necessary changes for the transferal of credit.	2026	catalog.ciachef.edu
Appeal Process	transfer_credit	The transfer credit appeal process must be in accordance with the following procedures: The student must review the transfer credit evaluation with the transfer credit coordinator. The student must submit the materials with the transfer credit appeal application to the dean for academic engagement and administration. If the student does not receive confirmation, the student should contact the transfer credit coordinator. If the appeal is granted, the transfer credit coordinator will make the necessary changes for the transferal of credit.	0058	catalog.ciachef.edu
Approval Criteria	transfer_credit	The following parameters must be met to transfer credit: A student may be eligible to receive up to 60 credits toward a degree for prior course work, certain examinations, military experience, and/or life achievement. Any course from another higher education institution for which transfer credit is requested should normally be from an accredited college and/or university as relevant to a particular major.	2026	catalog.ciachef.edu
Approval Criteria	transfer_credit	The following parameters must be met to transfer credit: A student may be eligible to receive up to 60 credits toward a degree for prior course work, certain examinations, military experience, and/or life achievement. Any course from another higher education institution for which transfer credit is requested should normally be from an accredited college and/or university as relevant to a particular major.	0058	catalog.ciachef.edu
Articulation Agreements	transfer_credit	Transfer Credit The CIA may allow individuals who have earned college credits at an accredited college and/or university and/or through select examinations and/or through the military and/or through life achievement to be awarded up to 60 credits towards a CIA undergraduate degree, or up to six credits towards the Master of Professional Studies degree. Because of the unique nature of the CIA's curricula, only select course work can be considered for transfer credit. The CIA does not accept transfer credits for laboratory courses (unless specifically negotiated under an articulation agreement or approved by the CIA as an elective) in culinary arts, baking and pastry arts, or hospitality and service management courses. Course work evaluated and deemed acceptable based on its content and comparability relative to standard college/university curricula will be awarded college transfer credit consistent with the CIA's	2026	catalog.ciachef.edu
Baking and Pastry Arts (BPS) (NY)	transfer_credit	Download as PDF Degree Type Bachelor of Professional Studies (BPS) The bachelor's degree program in baking and pastry arts is a degree completion program for students with at least 30 eligible transfer credits to matriculate into this program. CIA associate degree graduates with eligible transfer credits from other institutions must also complete at least one semester beyond the associate degree.	2026	catalog.ciachef.edu
CIA Singapore	transfer_credit	In accordance with the transfer credit policy of the CIA, students may transfer 40.5-46.5 credits from the diploma program to the CIA's bachelor's program as follows: Students who have graduated from the Diploma of Culinary and Catering Management will be eligible to transfer 46.5 credits. Their transcript will be evaluated based on the transfer credit policy of the CIA, and they may require additional time to complete the program. If students do not have a diploma in a relevant course of study or grades of a "C" or above in relevant courses for transfer credits, additional course work will be necessary to complete the required 132-credit program.	0028	catalog.ciachef.edu
Culinary Arts (BPS) (NY)	transfer_credit	Download as PDF Degree Type Bachelor of Professional Studies (BPS) The bachelor's degree program in culinary arts is a degree completion program for students with at least 30 eligible transfer credits to matriculate into this program. CIA associate degree graduates with eligible transfer credits from other institutions must also complete at least one semester beyond the associate degree.	2026	catalog.ciachef.edu
Degree and Certificate Eligibility	transfer_credit	Students requesting readmission into degree programs that began prior to 2002 (the year of the CIA's accreditation by the Middle States Commission on Higher Education) will be required to complete College Writing (LITC-100) , request transfer credit for the course taken at another accredited college or university, or score 50 or higher on the College Level Examination Program (CLEP) Composition Modular (no essay). See Transfer Credit for more details.	2026	catalog.ciachef.edu
Degree and Certificate Programs Overview	transfer_credit	Incoming students are required to enroll with at least 46.5 transfer credits.	2026	catalog.ciachef.edu
Double Majors and Concentrations	transfer_credit	A double major/concentration requires the approval of the Center for Career and Academic Advising, which will take into consideration issues such as potential scheduling conflicts and transfer credits prior to approving the program of study.	2026	catalog.ciachef.edu
Food Business Management (BBA) (Singapore)	transfer_credit	In accordance with the transfer credit policy of the CIA, students may transfer 40.5–46.5 credits from the diploma program to the CIA's bachelor's program as follows: Students who have graduated from the Diploma of Culinary and Catering Management will be eligible to transfer 46.5 credits. Their transcript will be evaluated based on the transfer credit policy of the CIA, and they may require additional time to complete the program.	2026	catalog.ciachef.edu
How to be Considered for Transfer Credit	transfer_credit	How to be Considered for Transfer Credit Incoming students To be evaluated for transfer credit at the CIA, incoming students should follow the college's application procedure for admission: Complete the application for admission. Include official copies of all high school and/or college transcripts, or examination scores, if not previously sent. Submit the completed application and supporting documentation to: Admissions Department The Culinary Institute of America 1946 Campus Drive Hyde Park, NY 12538-1499 Once the student has been accepted to the CIA and official transcripts are on file from previous institutions, the student will automatically be reviewed for transfer credits. Within three weeks of acceptance, the college will e-mail the student with the results of the transfer credit evaluation. A student can be awarded transfer credit for the externship or internship based on previous work experience. Eligible students need to have at least 2.5 years of post-high school foodservice or hospitality experience with progressive levels of responsibility. To be considered for this credit, students must submit the standard admissions materials as well as their résumé and an additional professional letter of recommendation. Students will be required to submit an online application and attach items electronically, and a personal interview may be scheduled to discuss and verify their experience. Students must submit their application before the end of the first semester, and will be notified of the application decision within two weeks. Enrolled students Students must have submitted appropriate documentation and/or their official transcript(s) by the end of the first semester of their degree program to be considered for transfer credit. Students that were issued Pending Transfer Credit (PTC) designation for course(s) must also submit official transcripts and/or test scores by the end of the first semester of their new program. Students on Academic Dismissal must submit official transcripts and/or test scores, for approved classes, no later than the end of their first enrolled semester after reinstatement. Official copies of all transcripts should be sent to the: Center for Career and Academic Advising The Culinary Institute of America 1946 Campus Drive Hyde Park, NY 12538-1499 Important note for all students Once a student is enrolled in a degree program, the student is expected to complete the remainder of the degree requirements (after transfer credit has been awarded) at The Culinary Institute of America. For further information on transfer credit, students should contact the Center for Career and Academic Advising at transfercredits@culinary.edu .	2026	catalog.ciachef.edu
How to be Considered for Transfer Credit	transfer_credit	How to be Considered for Transfer Credit Incoming students To be evaluated for transfer credit at the CIA, incoming students should follow the college's application procedure for admission: Complete the application for admission. Include official copies of all high school and/or college transcripts, or examination scores, if not previously sent. Submit the completed application and supporting documentation to: Admissions Department The Culinary Institute of America 1946 Campus Drive Hyde Park, NY 12538-1499 Once the student has been accepted to the CIA and official transcripts are on file from previous institutions, the student will automatically be reviewed for transfer credits. Within three weeks of acceptance, the college will e-mail the student with the results of the transfer credit evaluation. A student can be awarded transfer credit for the externship or internship based on previous work experience. Eligible students need to have at least 2.5 years of post-high school foodservice or hospitality experience with progressive levels of responsibility. To be considered for this credit, students must submit the standard admissions materials as well as their résumé and an additional professional letter of recommendation. Students will be required to submit an online application and attach items electronically, and a personal interview may be scheduled to discuss and verify their experience. Students must submit their application before the end of the first semester, and will be notified of the application decision within two weeks. Enrolled students Students must have submitted appropriate documentation and/or their official transcript(s) by the end of the first semester of their degree program to be considered for transfer credit. Students that were issued Pending Transfer Credit (PTC) designation for course(s) must also submit official transcripts and/or test scores by the end of the first semester of their new program. Students on Academic Dismissal must submit official transcripts and/or test scores, for approved classes, no later than the end of their first enrolled semester after reinstatement. Official copies of all transcripts should be sent to the: Center for Career and Academic Advising The Culinary Institute of America 1946 Campus Drive Hyde Park, NY 12538-1499 Important note for all students Once a student is enrolled in a degree program, the student is expected to complete the remainder of the degree requirements (after transfer credit has been awarded) at The Culinary Institute of America. For further information on transfer credit, students should contact the Center for Career and Academic Advising at transfercredits@culinary.edu.	0058	catalog.ciachef.edu
Pace of Completion Criteria	transfer_credit	Transfer credit hours accepted from another institution towards the student's program will be counted as both attempted and completed hours.	2026	catalog.ciachef.edu
Pace of Completion Criteria	transfer_credit	Transfer credit hours accepted from another institution towards the student's program will be counted as both attempted and completed hours.	0095	catalog.ciachef.edu
ServSafe Exam Retake	prior_learning	Students who schedule their exam with the NRA will need to submit proof of certification to the transfer credit coordinator to fulfill their ServSafe requirement prior to their anticipated externship date. Students must complete five hours of tutoring or the equivalent number of study hours using the ServSafe Moodle Boot Camp, no more than 30 days before the scheduled exam date.	2026	catalog.ciachef.edu
Transfer Credit	transfer_credit	Transfer Credit Policy. Transfer credit requests are reviewed by the appropriate dean/associate dean to determine the equivalency in content and level to CIA courses or categories. Transfer credit assignment to a particular major is dependent on the specific courses and distribution requirements deemed appropriate for transfer into that major. Questions about transfer credit should be directed to the Center for Career and Academic Advising at transfercredits@culinary.edu .	2026	catalog.ciachef.edu
Transfer Credit	transfer_credit	Transfer Credit The CIA may allow individuals who have earned college credits at an accredited college and/or university and/or through select examinations and/or through the military and/or through life achievement to be awarded up to 60 credits towards a CIA undergraduate degree, or up to six credits towards the Master of Professional Studies degree. Because of the unique nature of the CIA's curricula, only select course work can be considered for transfer credit. The CIA does not accept transfer credits for laboratory courses (unless specifically negotiated under an articulation agreement or approved by the CIA as an elective) in culinary arts, baking and pastry arts, or hospitality and service management courses. Course work evaluated and deemed acceptable based on its content and comparability relative to standard college/university curricula will be awarded college transfer credit consistent with the CIA's Transfer Credit Policy. Transfer credit requests are reviewed by the appropriate dean/associate dean to determine the equivalency in content and level to CIA courses or categories. Transfer credit assignment to a particular major is dependent on the specific courses and distribution requirements deemed appropriate for transfer into that major. Questions about transfer credit should be directed to the Center for Career and Academic Advising at transfercredits@culinary.edu.	0058	catalog.ciachef.edu

Agreements 1

Title	Type	Effective	Source
In partnership with the Singapore Institute of Technology, the CIA offers its bachelor's degree program from its location on the Temasek Polytechnic campus.	partnership		catalog.ciachef.edu

Comparability 5

Exam	Exam code	Condition	Credits	As printed	Source
AP					catalog.ciachef.edu
AP					catalog.ciachef.edu
CLEP					catalog.ciachef.edu
IB					catalog.ciachef.edu
IB					catalog.ciachef.edu

Not yet held

Street address: Not in our database
Mission statement: Not in our database
Pathways: Harvested, none found · Harvest
Frameworks: Harvested, none found · Harvest
Certifications: Harvested, none found · Harvest
References: Harvested, none found · Harvest
Accreditation: No harvest reader yet · Harvest
Academic calendar: No harvest reader yet · Harvest

An empty section is a gap in our capture, not in the college's catalog. Each one names our step that has not reached it yet: Gather, Harvest or Serve.

Every fact on this page is from Culinary Institute of America's own published catalog, cited where it appears. Read from CourseShelf publish 61, built 2026-10-22.