6 courses with the subject NTR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
NTR 003Dominican Republic: Food and Culture3
This course is designed to provide students a cultural appreciation of the Dominican Republic with emphasis on food and culture. Through international travel, the course will explore factors that influence food choices, food habits, lifestyles and health, while exposing students to regional differences and local attractions. Also listed as NUR 003. FFSpring.
This course examines food as a component of culture. The course explores the significance of food choices, dietary patterns, and food traditions of populations throughout the world and the relationship between food and culture. Students will examine various factors that influence food and culture such as religion, food availability, society, economics, health, and lifestyle. Fall.
This course explores the life stages from preconception, pregnancy, and lactation, infancy, childhood, adolescence, and adulthood from a nutritional perspective. The course emphasizes an understanding of developmental, behavioral, socioeconomic, and cultural factors in relation to changing nutrition needs throughout the lifespan.
This course investigates obesity from a multidisciplinary perspective examining nutritional, physiological, psychological, and sociological factors associated with obesity. The course examines the impact of obesity on health, as well as the economic and political implications. Students will focus on activities aimed at the prevention and treatment of obesity.
This course focuses on the pathophysiology of disease as it relates to nutrition and nutrition care. The course addresses the role of nutrition in the prevention and treatment of selected chronic diseases including cardiovascular disease, hypertension, diabetes, obesity, and other medical conditions Spring.
This course focuses on the identification of nutritional problems, resources available in the community, the delivery of nutrition services, provision of nutrition education to the public, and evaluation of program effectiveness. Students will examine community-based nutrition programs that focus on multiple populations and develop a community nutrition assessment. This course will include a service learning component.
