- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
CHM
24 courses with the subject CHM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Professions/Lab OR BIO 121
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
This course allows the student to investigate selected topics. Registration with permission of the Dean of the School and the Vice President for Academic Affairs. 1.00 This is a 240-hour work experience designed to afford the student a practical experience in the application of business techniques and practices. 6.00 This is a 120-hour work experience designed to afford the student a practical experience in the application of business techniques and practices. 3.00 The internship requirement is considered to be one of the most critical components of the Sport Management program. Student will undertake a 120-240 hour supervised internship. This opportunity is expected to enhance the student's academic experiences, provide additional work experience, and networking opportunities. Internship experiences may take place in any of the varied sport industry settings. This course deos not replac e BUS-4000. 3.00 An introduction to chemistry designed to promote scientific literacy for the non-science student. Emphasis is non- mathematical and focuses on the applications of chemical principles to situations encountered in modern life, including preservation of natural resources, medicine and genetics, and consumer products. 3 lecture hours per week. 3.00 An introduction to general, organic and biological chemistry for students in the health professions. Topics include the structure, properties and reactions of inorganic, organic and biological compounds, solution chemistry, gas laws, energetic, acid-base chemistry, equilibrium, kinetics, electrochemistry and nuclear chemistry. Emphasis is on physiological and clinical applications. 3 lecture hours per week. Not accepted as credit towards the biology major. 3.00 Application of the experimental techniques of chemistry to the study of stoichiometry, gas laws, thermochemistry, solutions and the structure, function and reactions of organic and biological compounds. 3 laboratory hours per week. 1.00 An introduction to the principles of general chemistry for students of the health professions. Topics include the structure, properties and reactions of inorganic compounds, nuclear chemistry, stoichiometry, gas laws, solution chemistry, thermochemistry, equilibrium, kinetics, and acid-base chemistry. Emphasis is on physiological and clinical correlations. 3 lecture hours per week. 3.00 atory Introduction to the experimental techniques of chemistry applying the principles of stoichiometry, gas laws, thermochemistry and solution chemistry to the study of the composition and reactions of compounds. 3 laboratory hours per week. 1.00 An introduction to organic and biological chemistry for students of the health professions. Topics include the structure, properties and reactions of organic compounds, carbohydrates, lipids, proteins, and nucleic acids, enzyme activity and metabolic pathways and the storage and transmission of genetic information. Emphasis is on physiological and clinical correlations. 3 lecture hours per week. 3.00 ratory Application of the experimental techniques of chemistry to the study of the structure, function and reactions of organic and biological compounds. 3 laboratory hours per week. 1.00 Chemical compounds and reactions; terminology, stoichiometry, solution chemistry, gas laws, thermochemistry, electronic structure and chemical bonding. 3 lecture hours and 1 recitation hour per week. Offered in the fall semester. 3.00 Application of the principles of stoichiometry, gas laws and solution chemistry to the synthesis, separation and identification of compounds. 3 laboratory hours per week. Offered in the fall semester. 1.00 Condensed states of matter, properties of solutions, chemical kinetics, electrochemistry and nuclear chemistry. 3 lecture hours and 1 recitation hour per week. Offered in the spring semester. 3.00
- Subject
- CHM
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
ty An introduction to chemistry designed to promote scientific literacy for the non-science student. Emphasis is non- mathematical and focuses on the applications of chemical principles to situations encountered in modern life, including preservation of natural resources, medicine and genetics, and consumer products. 3 lecture hours per week. 3.00 An introduction to general, organic and biological chemistry for students in the health professions. Topics include the structure, properties and reactions of inorganic, organic and biological compounds, solution chemistry, gas laws, energetic, acid-base chemistry, equilibrium, kinetics, electrochemistry and nuclear chemistry. Emphasis is on physiological and clinical applications. 3 lecture hours per week. Not accepted as credit towards the biology major. 3.00 Application of the experimental techniques of chemistry to the study of stoichiometry, gas laws, thermochemistry, solutions and the structure, function and reactions of organic and biological compounds. 3 laboratory hours per week. 1.00 An introduction to the principles of general chemistry for students of the health professions. Topics include the structure, properties and reactions of inorganic compounds, nuclear chemistry, stoichiometry, gas laws, solution chemistry, thermochemistry, equilibrium, kinetics, and acid-base chemistry. Emphasis is on physiological and clinical correlations. 3 lecture hours per week. 3.00 tory Introduction to the experimental techniques of chemistry applying the principles of stoichiometry, gas laws, thermochemistry and solution chemistry to the study of the composition and reactions of compounds. 3 laboratory hours per week. 1.00 An introduction to organic and biological chemistry for students of the health professions. Topics include the structure, properties and reactions of organic compounds, carbohydrates, lipids, proteins, and nucleic acids, enzyme activity and metabolic pathways and the storage and transmission of genetic information. Emphasis is on physiological and clinical correlations. 3 lecture hours per week. 3.00 atory Application of the experimental techniques of chemistry to the study of the structure, function and reactions of organic and biological compounds. 3 laboratory hours per week. 1.00 Chemical compounds and reactions; terminology, stoichiometry, solution chemistry, gas laws, thermochemistry, electronic structure and chemical bonding. 3 lecture hours and 1 recitation hour per week. Offered in the fall semester. 3.00 Application of the principles of stoichiometry, gas laws and solution chemistry to the synthesis, separation and identification of compounds. 3 laboratory hours per week. Offered in the fall semester. 1.00 Condensed states of matter, properties of solutions, chemical kinetics, electrochemistry and nuclear chemistry. 3 lecture hours and 1 recitation hour per week. Offered in the spring semester. 3.00 Laboratory investigations of properties of solutions, chemical kinetics and chemical equilibrium emphasizing techniques of quantitative analysis, including both traditional gravimetric and volumetric methods and instrumental methods of spectrophotometry and chromatography. 3 laboratory hours per week. Offered in the spring semester. 1.00 322
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
- Subject
- CHM
- Type
- course
- Edition
- 2026-2027
- Source
- www.gmercyu.edu
Source: Gwynedd Mercy University's catalog, linked per course · table learning_unit · CourseShelf publish 59