8 courses with the subject AGRI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
AGRI 1010Computer Technology in Agriculture3
This course explores the use of various software packages and services that are likely to be used in an agricultural setting. The student will be introduced to basic and advanced capabilities of software packages and applications with specific emphasis on cloud-based office productivity applications. The student will examine the positive and negative impacts technology has had on the agricultural industry and the implications of those impacts on the future of agriculture. (3 lect.)
AGRI 1100Intro to Controlled Environment Agriculture3
This course examines various forms of controlled environment agriculture including hydroponics, indoor vertical farming, and greenhouse production. The student will study the basics of intensive, high-value crop production in a fully automated shipping container farm and climate controlled greenhouse through lectures, hands-on activities, and guest speakers. (2 lect., 2 lab)
This course examines alternative methods of growing food in various settings, from large cities to arctic environments. The student will study permaculture principles, hydroponics, aquaponics, and urban farming through lecture presentations, guest speakers, and occasional field trips. (3 lect.)
This course evaluates practices and strategies for safe operation and injury prevention in agricultural enterprises such as shop and machinery operations, chemical applications, livestock handling, transportation, and farm-based recreation. The student will assess trends and publications, recommend best safety practices, and prepare a safety inspection and audit for an agriculture facility. (2 lect., 2 lab)
This advanced course is designed to provide the opportunity for the student to evaluate the components, management, and production processes for forages and crops. The student will engage in implementing the layout and management of forage and grazing systems and will develop a forage management plan within a theoretical context. (3 lect.)
This advanced course provides the opportunity for the student to implement technical skill sets in a real-world setting and evaluate facets of an agricultural firm, agency, or organization under the supervision of a designated faculty member. The student will be required to work 20 to 40 hours per week. (1 lect., 20 work experience)
This capstone course provides the student with an opportunity to increase their impact and effectiveness as an agricultural leader and manager. The student will integrate and apply knowledge and skills acquired in the Agricultural Leadership Option of the Bachelor of Applied Science in Organizational Management and Leadership Degree by creating a capstone project. (3 lect.)
This advanced course provides the opportunity for the student to integrate professional and technical skills, evaluate multiple facets of an organization, execute organizational and management practices, and evaluate the internship experience in terms of predetermined goals. The student will be required to work 20 to 40 hours per week. This course continues the development of on-the-job skills. Prerequisite: Completion of AGRI 3470. (1 lect., 20 work experience)
