FOR

FOR . !05 Forest Soil Science 3 0 3 '4 FOR 106 Forest Mapping 1 0 3 2

Subject

FOR

Credits (min)

4

Credits (max)

4

Type

course

Edition

2026

Source

www.montgomery.edu

FOR 108 Tree Identification & UtiliZation II 1 0 3 2 FOR 109 Forest Surveying 3 0 6 5 FOR 203 Forest Enviromnental Studies 3 0 6 5 !'OR, 205 Forest Aerial Photography 3 0 3 4 FOR 207 Applied Silviculture 3 0 6 5 FOR 209 Timber Cruising 2 0 9 5

Subject

FOR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2026

Source

www.montgomery.edu

The'-course Will enable" the· student to identify the ci:>mmercially imPOrtant trees of .the-Eastern Uriited States by their Winter tw~s,._bark_and mature fruit, Identification by use of wood-samples is discussed.' ' · -Prefe(i~iSite:· FOR 101 or instructor pennission FOR 109 'FOREST SURVEYING 3 O6 5 The c~rirse is d~igned to ieach theofy and practice .pf plane-surVeying with emph~is plaC¢ on tapirig-c!i.S~ces, -compass-tape'iraverSe establishment, 'leveling, reacting transit and note keeping. Prere<J.uisite: ~OR 214 or inStructor permission · 127

Subject

FOR

Credits (min)

2

Credits (max)

2

Type

course

Edition

2026

Source

www.montgomery.edu

Skills needed to properly grade and evaluate stumpage for poles, sawtimber, pulpwood and firewood will be emphasized. Various log scales and weight factors will be studied relative to typical stumpage marketing conditions. Stumpage price as a residual of delivered price will be stressed. FOR 1106 TIMBER HARVESTING 4 0 12 8 This course on harvesting will tie together skills on equipment operation, mensuration and management objectives to prepate the student to develop effective, efficient-and profitable logging operations. Proper location of skid traUs, logging roads and log decks will be stress·ed. Best Management Practices (BMP's) with reference to protection of soil and water resources will be stressed. Emphasis will also be given to proper hauling methods for products with regard to loading and securing cargo, weight limits, mud control and general highway safety. FOR 1107 GRADING AND SELLING LOGS 2 0 6 4 Grading and pricing systems for pine and hardwood log markets will be studied from the seller's (producer's) point of view. The importance of product presentation In terms of clean1i­ ness, (minimum mud) and cutting precision for maximum grade will be stressed. Merchandising species and grade c:Ombinations for maximum profit will be·emphasized. FOR 1108 FOREST REGENERATION 4 0 12 8 The two basic types of ~generation (natural and artificial) will be descnOed. Site preparation for each type of regeneration wlll be thoroughly reviewed including use of machinery, herbicides and controlled burning. Natural regeneration skills will include methodology for seedling-in­ place, seed-in-place and selection of seed trees. Artificial regeneration skills wlli include_methods for direct seeding and planting seedlings. 103

Subject

FOR

Credits (min)

4

Credits (max)

4

Type

course

Edition

2026

Source

www.montgomery.edu

Prerequisite

Completion of one previolis quarter or pennission of instructor. Completion of one previous quarter or pennission_ of instructor. COmpletion of one previous quarter or permission of instructor. none

FOR 1110 Forestry Skilis Coop 6 0 20 8

Subject

FOR

Credits (min)

4

Credits (max)

4

Type

course

Edition

2026

Source

www.montgomery.edu

This course covers field identification, classifications, uses, and nomenclature of trees. Emphasis is placed on silvics, characteristics, commercial importance, and wildlife benefits of trees. Upon completion, students should be able to identify trees and understand their uses. Classroom Hours (2.00), Lab/Shop Hours (6.00)

Subject

FOR

Credits (min)

4

Credits (max)

4

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course introduces the structures and processes of forest plants. Emphasis is placed on dissection and direct examination of roots, shoots, and leaves. Upon completion, students should be able to identify plant parts and understand their functions. Classroom Hours (2.00), Lab/Shop Hours (3.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course introduces basic land and tree measurement equipment and mapping techniques. Emphasis is placed on developing skills for land, tree, and log measurements. Upon completion, students should be able to accurately use land and tree measurement equipment. Classroom Hours (2.00), Lab/Shop Hours (3.00) 282

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

Prerequisites: This ·,course covers :the basics of forest equipment safety and operation. Emphasis is . placedc·on preventive maintenance and safe operating procedures. Upon completion, students should be able to match a machine to a job and perform basic machine tasks.

Subject

FOR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2026

Source

www.montgomery.edu

Corequisite

None

This course introduces the relationships within the forest and its various uses. Emphasis is placed on forest history, ecology, protection, management, policies, and practices. Upon completion, students should be able to discuss the relationship of the forest and its use to the welfare of mankind. Classroom Hours (3.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course introduces the history, economic impact, and trends in the timber harvesting industry. Emphasis is placed on safety and environmental orientation, the process of logging and physical conditioning. Upon completion, students should be able to explain the economic and environmental impact, and physical demands of the logging industry. Classroom Hours (2.00), Lab/Shop Hours (3.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course covers concepts of soils and water including physical and chemical soil properties. Emphasis is placed on soil sampling, identification, plant-site relationships, water movement, and properties. Upon completion, students should be able to relate soil and water characteristics to forest growth and water quality. Classroom Hours (2.00), Lab/Shop Hours (3.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course provides an overview of wildlife and environmental issues pertaining to the ecological, social, and economic aspects of forestry. Topics include wildlife management, wetland delineation, endangered species detection, protection, landowner rights, liabilities, regulations, and law. Upon completion, students should be able to demonstrate a knowledge of how wildlife and environmental issues affect forestry in the United States. Classroom Hours (2.00), Lab/Shop Hours (3.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

_The course· discusSes varioi.Is_,types of loggWg:.-"oi}erations, ·cost of operations;·_and faCtois ~3t affect producti.Qn. _Devising plans for 'road layouts, log de,cks;.stream crosshlgs-and the.maintenance pf ~ese areas after a logging )ob.are discussed in detail. Better manige.ment _praCtices_ and laws relating _to logging are .~mphasized.

Subject

FOR

Credits (min)

4

Credits (max)

4

Type

course

Edition

2026

Source

www.montgomery.edu

Prerequisite

FOR_ 104, FOR·105 o.r ins~ctor permission

This course covers the basic concepts of plane surveying and aerial photo interpretation. Emphasis is placed on boundary location and acreage determination both on the ground and through aerial photographs. Upon completion, students should be able to confidently use basic surveying equipment and aerial photographs for forest land measurements. Classroom Hours (2.00), Lab/Shop Hours (3.00).

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

Prerequisites: This course introduces· indirect methods for gathering information. Topics include the use of aerial photography and digital imagery for land description,. quantification, and qualification. Upon completion, students should be able to use remote sensing devices and data in forest decision making.. FOR 215 Intro to GIS/GPS 1 4 0 3 Prerequisties: None This course introduces geographic information systems and global positioning devices. Emphasis is placed on the use of existing hardware and software to create and update computer generated maps. Upon completion, students should be able to understand the uses and limitations of GIS and GPS deviCes in.forestry applications. FOR 225 Silvics & Silviculture 3 3 0 4 Prerequisites: This course covers the establishment, development, care, and harvesting of forest stands. Emphasis is placed on the application of various techniqµes used to control stand establishment, composition, and growth. Upon completion, students should be .able to understand and apply appropriate forest stand improvement techniques. FOR 232 Forest Mensuration 2 6 0 4 This course provides applications of previously covered measurement techniques to the volume estimation and valuation of forest stands. Emphasis is placed on applications of various timber cruising methods. Upon completion, students should be able to determine the size, volume, and quality of forest stands. FOR 234 Forest Surveying 2 6 0 4 Prerequisites: This course covers the basic concepts of plane surveying: distance and angle measurement, leveling with a variety of instruments, field note organization, and computation. Emphasis is placed on boundary location and acreage determination. Upon completion, students should be able to survey a tract of land. FOR240 Forest Protection 2 3 0 3 Prerequisites: This- course covers the forces that affect the health and vigor of the nation's forests. Emphasis is placed on wildfire management, prescribed burning, entomology, pathology, and forest health. Upon completion, students should be able to identify the major pests which affect the forest and understand and recommend control methods. 143

Subject

FOR

Credits (min)

3

Credits (max)

3

Type

course

Edition

2026

Source

www.montgomery.edu

Prerequisite

FOR 131

Corequisite

None

This course introduces geographic information systems and global positioning devices. Emphasis is placed on the use of existing hardware and software to create and update computer generated maps. Upon completion, students should be able to understand the uses and limitations of GIS and GPS devices in forestry applications. Classroom Hours (1.00), Lab/Shop Hours (4.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

46 0 78 72 Related Courses. BUS 115 Business Law I 3 0 0 3 t CAS 201 Microcomputer. Business ,:·r, ·Applications I 3 2 0 4 MAT 101 College Math 5 0 0 5 osc 102 Keyboarding I 2 0 3 3 PHS 101 Physical Science 1 2 ll ~ 17 4 3 20 BP. r"'"'"'="=~"'·"'-~~=··=~"=·=~~·:~-

Subject

FOR

Type

course

Edition

2026

Source

www.montgomery.edu

This course covers the establishment, development, care, and harvesting of forest stands. Emphasis is placed on the application of various techniques used to control stand establishment, composition, and growth. Upon completion, students should be able to understand and apply appropriate forest stand improvement techniques. Classroom Hours (3.00), Lab/Shop Hours (3.00)

Subject

FOR

Credits (min)

4

Credits (max)

4

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course provides applications of previously covered measurement techniques to the volume estimation and valuation of forest stands. Emphasis is placed on applications of various timber 283

Subject

FOR

Credits (min)

4

Credits (max)

4

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

Subject

FOR

Type

course

Edition

2026

Source

www.montgomery.edu

This course covers the forces that affect the health and vigor of the nation's forests. Emphasis is placed on wildfire management, prescribed burning, entomology, pathology, and forest health. Upon completion, students should be able to identify the major pests which affect the forest and understand and recommend control methods. Classroom Hours (2.00), Lab/Shop Hours (3.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course provides a basic understanding of the importance of forest pesticides. Topics include prescriptions, methods, regulations, laws, and safety. Upon completion, students should be able to safely plan, implement, and execute a pesticide action plan in a forest environment. Classroom Hours (2.00), Lab/Shop Hours (3.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course is designed as a capstone course for forest management majors to apply skills previously learned. Emphasis is placed on recommendations forest managers make to provide services on forest lands to meet the owners' objectives. Upon completion, students should be able to develop forest management plans for various forest ownerships. Classroom Hours (2.00), Lab/Shop Hours (3.00) Requisite courses: Take All: FOR-225 and FOR-232 (Required, Previous)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course covers the principles and problems involved in the utilization of our natural resources for recreational purposes. Topics include planning, development, and maintenance of trails, campgrounds, waterways, and wilderness areas. Upon completion, students should be able to understand the challenges and demands on our natural resources for recreational purposes. Classroom Hours (2.00), Lab/Shop Hours (3.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

This course covers logging systems commonly used in the Southeast. Emphasis is placed on roading, matching equipment to job requirements, safety, legal requirements, and primary manufacturing of forest products. Upon completion, students should be able to supervise a logging operation. Classroom Hours (2.00), Lab/Shop Hours (3.00)

Subject

FOR

Credits (min)

3

Credits (max)

3

Credit unit

cr.

Type

course

Edition

2026

Source

www.montgomery.edu

Skills needed to properly grade and evaluate stumpage for poles, sawtimber, pulpwood and firewood will be emphasized. Various log scales and weight factors will be studied relative to typical stumpage marketing conditions. Stumpage price as a residual of delivered price will be stressed. FOR 1106 TIMBER HARVESTING 4 0 12 8 This course on harvesting will tie together skills on equipment operation, mensuration and management objectives to prepare the student to develop effective, efficient and profitable logging operations. Proper location of skid trails, logging roads andlogdecks will be stressed. Best Management Practices (BMP's) with reference to protection of soil and water resources will be stressed. Emphasis will also be given to proper hauling methods for products with regard to loading and securing cargo, weight limits, mud control and general highway safety. FOR II07 GRADING AND SELLING LOGS 2 0 6 4 Grading and Pricing systems for pine and hardwood log markets will be studied from the seller's (producer's} point of view. The importance of _product presentation in terms of cleanliness, (minimum mud) and cutting _precision for maximum .grade will be stressed. Merchandising species and grade combinations for maximum profit will be emphasized. FOR IIOS FOREST REGENERATION 4 0 12 8 The two .basic types of regeneration (natural and artificial) will be described. Site , preparation for each type of regeneration will be thoroughly reviewed induding use of machinery, herbicides and controlled burning. Natural regeneration skills will include methodology for seedling-in~place, seed-in-place and selection of seed trees. Artificial regeneration skills will include methods for direct seeding and planting seedlings. 79

Subject

FOR

Credits (min)

4

Credits (max)

4

Type

course

Edition

2026

Source

www.montgomery.edu

Prerequisite

·none none none None