The course is a study of basic nutrition and the food needs of young children. Topics to be covered include: helping families learn "nutrition concepts, planning balanced diets for preschool age children, and assisting children with eating difficulties. OSC 102 KEYBOARDING I 2 3 0 3 This course is an introduction to keyboarding by using the microcomputer. The student will learn the correct techniques, mastery of the keyboard, horizontal and vertical centering, and how to type letters, one-page reports, and tables. OSC 103 KEYBOARDING II 2 3 0 3 This course is designed to help the student develop speed and accuracy in keyboarding and further mastery of correct keyboarding techniques. The student will apply skill in keyboarding reports, printed forms, letters, and business correspondence. OSC 104 KEYBOARDING Ill 2 3 0 3 Emphasis in this course is placed on production typing problems-typing more problems in a shorter period of time- and on speed and accuracy typing. The student will type a variety of business letters, reports, forms, and financial statements. OSC 105 KEYBOARDING IV 2 3 0 3 The course is designed to help the shldent learn the techniques needed in planning and typing projects commonly found in business and indusby. The student will be required to produce a reasonable amount of work within a given time period. Emphasis will be placed on accuracy, mailable copy, and speed. 112
- Subject
- NUT
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026
- Source
- www.montgomery.edu
- Prerequisite
- none none OSC 102 or pennission of Business Education Department Chairperson. OSC 103 or permission of Business Education Deparbnent Chairperson. OSC 104 or permission of Business Education Department Chairperson.