HOS 100Kitchen Techniques1
- Subject
- HOS
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
Montgomery Community College · Courses
HOS
11 courses with the subject HOS, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HOS 103Intro to Hospitality3
- Subject
- HOS
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
HOS 108Cooking Fundamentals4
- Subject
- HOS
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
HOS 109Baking Fundamentals4
- Subject
- HOS
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
HOS 111Cake Baking & Designing4
- Subject
- HOS
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
HOS 113ServSafe Manager Certification1
- Subject
- HOS
- Credits (min)
- 1
- Credits (max)
- 1
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
HOS 196Hospitality/Food Service Intrn4
- Subject
- HOS
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
HOS 214Food and Beverage Service3
- Subject
- HOS
- Credits (min)
- 3
- Credits (max)
- 3
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
HOS 220Catering4
- Subject
- HOS
- Credits (min)
- 4
- Credits (max)
- 4
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
HOS 325Hospitality Management, A.A.S
(Click this icon in the upper right corner of the page for a printer friendly version of This program is not offered this catalog year. This degree develops the leadership skills and management practices that are valued in th A minimum of 60 credit hours are required for this Associate in Applied Science degree.
- Subject
- HOS
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
HOS 420Foundations of Culinary Arts Certificate
Hospitality & Culinary Course Descriptions
- Subject
- HOS
- Type
- course
- Edition
- 2026-2027 Catalog
- Catalog
- 2026-2027 Catalog
- Source
- catalog.kish.edu
Source: Montgomery Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61