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Laramie County Community College · Courses

AGRI

9 courses with the subject AGRI, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.

AGRI 1000Issues in Agriculture2

Students explore scientific, technology, cultural, and social issues within the agriculture industry and their interrelationship. Students will engage with guest speakers, film documentaries, group discussions, and panel discussions to understand current information on rural issues and agriculture.

Subject
AGRI
Credits (min)
2
Credits (max)
2
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
LCCC Catalog 2026-2027
Source
catalog.lccc.wy.edu
AGRI 1015Emerging Agriculture Technologies (E.A.T.)3

Through this course, students will explore emerging technologies in multiple agricultural disciplines through applied learning experiences. Students will use technical equipment and reflect on the advantages and challenges of implementing technology in agricultural services and production.Course Fees: $30.00

Subject
AGRI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
LCCC Catalog 2026-2027
Source
catalog.lccc.wy.edu
AGRI 1040AgriTech Industry Immersion3

Students will actively engage in industry immersion in this unique learning experience comprised of primarily industry tours. Students gain firsthand insights into the intricacies of the agriculture industry and witness the journey from farm to table. Students learn about the layers of AgriTech built throughout the agriculture industry.Course Fees: $200.00

Subject
AGRI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
LCCC Catalog 2026-2027
Source
catalog.lccc.wy.edu
AGRI 1060Data Analytics for Agriculture3

Data Analytics in Agriculture is a comprehensive course designed to equip students with the knowledge and skills necessary to analyze and interpret data within the agricultural sector. The course covers fundamental concepts of data analytics, including data collection, cleaning, manipulation, visualization, and interpretation, with a specific focus on applications in agriculture. Students will learn how to use various data analysis techniques and tools to extract valuable insights from agricultural datasets, optimize farm operations, improve decision-making processes, and enhance overall productivity and sustainability in agricultural practices. Through hands-on exercises, case studies, and real-world applications, students will develop proficiency in using statistical software and programming languages commonly used in data analytics, such as Python and R, to address challenges and opportunities in agricultural data analysis. Additionally, ethical considerations and best practices for data management and privacy in agriculture will be discussed. This course is suitable for students interested in pursuing careers in agronomy, precision agriculture, agricultural economics, farm management, and related fields, as well as professionals seeking to enhance their skills in data analytics within the agricultural industry.Course Fees: $35.00

Subject
AGRI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
LCCC Catalog 2026-2027
Source
catalog.lccc.wy.edu
AGRI 2040Agriculture Traceability and Sustainability3

Through this course, students explore the intricate relationship between traceability and sustainability in agricultural practices. Students will explore how traceability systems contribute to the attainment of sustainable agriculture by ensuring transparency, accountability, and ethical standards throughout the supply chain. Through a blend of theoretical frameworks and practical applications, students will learn to leverage traceability technologies such as blockchain and GIS to monitor and enhance sustainability initiatives. Emphasis will be placed on understanding the role of traceability in promoting environmental stewardship, resource conservation, and ethical production methods. By analyzing case studies and engaging in hands-on exercises, students will develop the skills necessary to implement effective traceability strategies that support long-term sustainability goals in agriculture.

Subject
AGRI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
LCCC Catalog 2026-2027
Source
catalog.lccc.wy.edu
AGRI 2200Agriculture Innovation and Technology3

Through a combination of theoretical knowledge and practical applications, students will explore emerging trends, tools, and methodologies transforming livestock management and production. Students will engage in hands-on activities, case studies, and projects to develop skills in evaluating, implementing, and optimizing technology-driven solutions for enhancing livestock health, productivity, and sustainability in the digital age.

Subject
AGRI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
LCCC Catalog 2026-2027
Source
catalog.lccc.wy.edu
AGRI 2395EAT Transition Experience Capstone1

Students articulate skills learned throughout college in application of their portfolio to both job applications and general education practices. Students create a post-graduation plan and apply financial planning and transfer or career-readiness tasks in a way that supports their personal goals.

Subject
AGRI
Credits (min)
1
Credits (max)
1
Credit unit
Credits
Type
course
Repeatable
May be repeated up to three times for credit.
Edition
2026-2027
Catalog
LCCC Catalog 2026-2027
Source
catalog.lccc.wy.edu
AGRI 2470Agriculture Internship I1-10

Students engage in supervised work experience in an agriculture related business or production operation with emphasis on technical and employable skill development. Students employ academic knowledge in real world application. Students develop a stronger skill set and resume for future agricultural employment.

Subject
AGRI
Credits (min)
1
Credits (max)
10
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
LCCC Catalog 2026-2027
Source
catalog.lccc.wy.edu
Prerequisite
Instructor consent.
AGRI 2500Agriculture Advocacy & Promotion3

Students will gain exposure to the agricultural industry as consumers and producers. They will explore the vast applications of 21st-century promotion and merchandising in the agricultural industry. Students will apply promotional techniques to print advertising, social media, word of mouth, and brand recognition activities needed in the food processing and products, agricultural production, and equine management sectors of the industry. Students will also develop the communication skills needed to become leading advocates and policymakers in the modern industry.

Subject
AGRI
Credits (min)
3
Credits (max)
3
Credit unit
Credits
Type
course
Edition
2026-2027
Catalog
LCCC Catalog 2026-2027
Source
catalog.lccc.wy.edu

Source: Laramie County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59