2 courses with the subject HRM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HRM 1505Sanitation3
Students acquire knowledge and practice of the fundamentals of high-quality sanitation practices for food service employees, focusing on practical guidance in safe food handling from a scientific perspective. Students also learn sanitation concepts from an economic, legal, and moral point of view.
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- LCCC Catalog 2026-2027
- Source
- catalog.lccc.wy.edu
- Prerequisite
- Instructor consent.
HRM 1515Planning and Control Food and Beverage Operations3
Students acquire knowledge and practice of essential procedures for effective food and beverage planning and cost control. Using appropriate software to calculate food, beverage, and labor costs, students develop an effective sales income control system. Students also learn principles of food production and service management, including menu planning, purchasing, and storage.
- Subject
- HRM
- Credits (min)
- 3
- Credits (max)
- 3
- Credit unit
- Credits
- Type
- course
- Edition
- 2026-2027
- Catalog
- LCCC Catalog 2026-2027
- Source
- catalog.lccc.wy.edu
- Prerequisite
- Completion of HRM 1505 , CULA 1515 , CULA 1600 , and CULA 2700 .
Source: Laramie County Community College's catalog, linked per course · table learning_unit · CourseShelf publish 59
