23 courses with the subject HTSM, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
HTSM 111Introduction to Hospitality and Tourism []3
World of tourism and hospitality, with a special emphasis on its industries, systems, sectors, and career opportunities.
Geographic regions around the world with emphasis on the cultural and physical diversity of place. Examines how geographic diversity influences and affects global tourism patterns, business and activities.
HTSM 362Introduction to the Cruise Line Industry []3
The operations and management of the cruise line industry. Shipboard organization and delivery of the cruise product. Pre-Requisite(s): HTSM111 or GEOG290, HTSM215 or GEOG276
Experimental, temporary or trial course for groups of students all engaged in the same topic. Topic varies from semester to semester or section to section. A specific content offering may be offered under a topics course number up to three times, after which departments must file for a permanent course number.
An applied course designed to explore how the tourism product is distributed to the consumer. Will develop the student's awareness of the tourism industry's channels of distribution, their inter-relationships and means for effective utilization by both distributors and consumer.
HTSM 425Methods in Hospitality and Tourism Research []3
Foundations of research, research design, hypothesis testing, analysis of findings, reporting and ethical issues in tourism. Pre-Requisite(s): HTSM111 or GEOG290
Application of selected travel/tourism concepts. Capstone course. Satisfies Upper Division Writing Requirement in Travel-Tourism B.A. Requirement: Completion of travel/tourism core courses and consent of instructor.
Advanced planning principles and policy formulation frameworks/strategies applicable to tourism development at different scales--site, destination and regional. Case studies of applied tourism planning and policies in different countries. Pre-Requisite(s): GEOG290 or HTSM111
HTSM 498Contemporary Issues in Hospitality and Tourism [Credits
3.00-6.00] Issues and contemporary trends in hospitality and tourism. Requirement: completion of a minimum of 12 credits within the Hospitality and Tourism Core or by permission of instructor.
