36 courses with the subject AGR, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Introduction to economics, the functions of the economic system, and agricul- ture’s role in the economy. A review of the functions of the manager and an introduction to the principles used in making decisions to adjust to changing conditions. Analysis of the main sources of change which affect agricultural firms.
An introductory animal science course covering the fundamental principles of livestock production. A study of the animal body and the basic principles of reproduction, genetics, growth, fattening, and digestion along with the selection, feed improvement, processing, and marketing of livestock.
A course in the maintenance and overhaul of two and four cycle engines. Enrollees are taught to repair and replace defective parts of the small engines on lawn mowers, garden tractors, roto tillers, and other farm related machines. Instruction in safety is one of the major responsibilities of the course.
An introductory general botany and crop science course covering the fundamental principles of the reproduction, growth, functions, and development of seed bear- ing plants with application to certain commercially important plants in North Carolina.
A course dealing with the basic principles of efficient classification, evaluation, and management of soils; care, cultivation and fertilization of the soil; and con- servation of soil fertility.
Upon completion of this part, the student should be able to demonstrate a knowledge of soil life, organic amendments, soil fertility, pH, salinity, soil sampling and testing, types of fertilizers.
This course consists of one quarter of supervised cooperative work experience of approximately 11 weeks at 40 hours each, or approximately 440 total hours awarding 4 quarter hours credit. The objective of this course is to provide the student with a real working practice in an environment which will be experienced after graduation and upon employment.
A study of agricultural chemicals — their importance, ingredients, formulation, and application with emphasis upon the effective and safe utilization of chemicals 101
A review of the functions of the manager of a business firm and the problems faced. Development of the concept of planning by both partial and complete budgeting. Review of the concepts of and the length of run in production. Practice in preparing enterprise budgets as an aid in choosing what to produce. Use of partial budgeting to find the least cost production procedure. Analysis of produc- tion data to select the level of production that yields the most net revenue. Relationship between size, efficiency and income of a farm and review procedures for evaluating the efficiency of the manager.
An analysis of the functions of marketing in the economy and a survey of the problems marketing faces. A review of the market structure and the relationship of local, terminal, wholesale, retail, and foreign markets. Problems in the oper- ations of marketing firms — including buying and selling, processing, standardi- zation and grading, risk taking and storage, financing, efficiency, and cooperation. Discussion of procedures of marketing such commodities as grain, cotton, live- stock, and tobacco.
A study of farm machinery management and labor-saving devices. The economics of selection and operation of farm machinery will be studied. Study and evaluation of feed grinders and mixers, storage facilities, materials handling systems, and other labor -saving devices.
A course dealing with the common diseases and parasites of livestock; sanitation practices and procedures with emphasis upon the cause, damage, symptoms, prevention, and treatment of parasites and diseases; management factors relating to disease and parasite prevention and control.
An introduction to economics, the functions of the economic system, and agriculture’s role in the economy. A review of the functions of the manager, and an introduction to the principles used in making decisions to adjust to changing conditions. Analysis of the main sources of change which affect agri- cultural firms.
This course provides an introduction to basic economic principles in agriculture. Topics include supply and demand, the role of agriculture in the economy, economic systems, and micro- and macroeconomics. Upon completion, students should be able to explain economic systems, interpret supply and demand curves, and complete cost and revenue production schedules.
This course covers principles involved in establishing, maintaining, and analyzing livestock and farm records. Topics include computerized livestock and farm records, net worth statements, and income and cash flow statements. Upon completion, students should be able to develop a production record keeping system, calculate performance efficiencies, and establish production goals.
An introductory general botany and plant science course covering the fundamen- tal principles of the reproduction, growth, functions, and development of seed bearing plants. (F)
Upon completion of this part, the student should be able to demonstrate a knowledge of the role of plants in the living world, the physical structure of different types of plants, naming conventions, plant genetics, and propagation techniques.
Upon completion of this part, the student should be able to demonstrate a knowledge of photosynthesis, respiration, and translocation; soil and soil water management; climatic influences on plants, biological competitors, and harvest, preservation, transportation, storage and marketing of plants.
A course dealing with the basic principles of efficient classification, evaluation and management of soils; care, cultivation and fertilization of the soil, and con- servation of soil fertility. (F)
This course will emphasize the building and maintaining of healthy soil, plant and insect biological cycles as the key to pest and disease management. Course content includes study of major pests and diseases, including structure, life cycle, and favored hosts; and biological and least toxic methods of chemical control. Upon completion, students will be able to identify and recommend methods of prevention and control of selected insects and diseases.
An introductory animal science course covering the fundamental principles of livestock production. A study of the animal body and the basic principles of reproduction, genetics, growth, fattening, and digestion along with the selec- tion, feeding improvement, processing, and marketing of livestock.
This course covers the latest nontraditional enterprises in agriculture. Topics include animal production, aquaculture, and plant production. Upon completion, students should be able to identify selected enterprises and describe basic production practices.
This course will provide students with a clear perspective on the principles, history and practices of sustainable agriculture in our local and global communities. Students will be introduced to the economic, environmental and social impacts of agriculture. Upon completion, students will be able to identify the principles of sustainable agriculture as they relate to basic production practices.
This course covers all aspects of agricultural chemicals. Topics include safety, environmental effects, federal and state laws, pesticide classification, sprayer calibration, and licensing. Upon completion, students should be able to calibrate a sprayer, give proper pesticide recommendations (using integrated pest management), and demonstrate safe handling of pesticides.
This course introduces the basic principles of botany that pertain to agricultural production. Emphasis is placed on the anatomy and physiology of flowering plants. Upon completion, students should be able to identify and explain plant systems.
This course covers the basic principles of soil management and fertilization. Topics include liming, fertilization, soil management, biological properties of soil (including beneficial microorganisms), sustainable land care practices and the impact on soils, and plant nutrients. Upon completion, students should be able to analyze, evaluate, and properly amend soils/media according to sustainable practices.
A course dealing with the basic principles of efficient classification, evaluation, and management of soils; care, cultivation and fertilization of the soil, and conservation of soil fertility.
A study of agricultural chemicals— their importance, ingredients, formulation, and application with emphasis upon the effective and safe utilization of chemicals in agricultural pest control. Major emphasis is placed upon weed identification and those chemicals utilized for weed control. Part of the course is devoted to those chemicals other than herbicides — such as insecticides, fungicides, and others.
A review of the functions of the manager of a business firm and the problems faced. Development of the concept of planning by both partial and complete budgeting. Review of the concepts of costs and the length of run in production. Practice in preparing enterprise budgets as an aid in choosing what to produce. Use of partial budgeting to find the least cost production procedure. Analysis of production data to select the level of production that yields the most net revenue. Relationship between size, efficiency and income of a farm. Review of procedures for evaluating the efficiency of the manager. SNOIL
An analysis of the functions of marketing in the economy and a survey of the problems marketing faces. A review of the market structure and the relation- ship of local, terminal, wholesale, retail, and foreign markets. Problems in the operations of marketing firms including buying and selling, processing, standardization and grading, risk taking and storage, financing, efficiency, and cooperation. Discussion of procedures of marketing such commodities as grain, cotton, livestock, and tobacco.
This course introduces budgeting, farm analysis, production costs, business organizations, and general management principles. Topics include enterprise budgets, partial budgets, whole farm budgets, income analysis, and business organizations. Upon completion, students should be able to prepare and analyze a farm budget.
This course covers the basic laws and financial aspects affecting agriculture. Topics include environmental laws, labor laws, contractual business operations, assets, liabilities, net worth, and funding sources. Upon completion, students should be able to complete loan application procedures and explain basic laws affecting the agricultural industry.
This course covers basic marketing principles for agricultural products. Topics include buying, selling, processing, standardizing, grading, storing, and marketing of agricultural commodities. Upon completion, students should be able to construct a marketing plan for an agricultural product. AIR COND, HEATING & REFRIG (AHR)
A study of farm machinery management and labor-saving devices. The economics of selection and operation of farm machinery. Study and evaluation of feed grinders and mixers, storage facilities, materials handling systems, and other labor-saving devices.
A course dealing with the common diseases and parasites of livestock; sanitation practices and procedures with emphasis upon the cause, damage, symptoms, prevention, and treatment of parasites and diseases; management factors relating to disease and parasite prevention and control.
Source: Stanly Community College's catalog, linked per course · table learning_unit · CourseShelf publish 61
