17 courses with the subject ANSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
Production I (4CR) (3L, 2LB) [E] Course covers the scope of the livestock industry with particular emphasis on breeds and types and management of beef cattle, sheep and wool, swine, dairy cattle, poultry and horses.
Production II (3CR) (3L) Course covers fundamental principles of genetics and animal breeding, reproductive physiology, principles of nutrition, and digestion in domestic animals. Topics also include animal health and diseases, and grading and marketing methods of slaughter and feeder animals.
• ANSC 1200 - Livestock Fitting and Showing (2CR) • ANSC 1210 - Livestock Judging I (3CR) • ANSC 1220 - Livestock Judging II (Advanced) (3CR) • ANSC 2020 - Feeds and Feeding (4CR) • ANSC 2110 - Beef Production (3CR) • ANSC 2120 - Sheep Production (3CR) • ANSC 2130 - Swine Production (3CR) • ANSC 2230 - Livestock Judging II/I (2CR) • BADM 1000 - Introduction to Business (3CR) • BADM 1020 - Business Communications (3CR) • BADM 1025 - Entrepreneurial Finance (3CR) • BADM 2010 - Business Law I (3CR) • BADM 2040 - E-commerce (3CR) • BADM 2100 - Small Business Practices (2CR) • BADM 2195 - Entrepreneurship (3CR) • BADM 2245 - Real Estate Law (3CR) • BANK 1500 - Principles of Banking (3CR) • CO/M 2010 - Public Speaking (3CR) • CO/M 1030 - Interpersonal Communication (3CR) • FDSC 2100 - Principles of Meat Science (3CR) • MATH 2350 - Business Calculus I (4CR) • REWM 2000 - Principles of Range Management (3CR) • SOIL 2010 - Introduction to Soil Science (4CR) • STAT 2050 - Fundamentals of Statistics (4CR) Note: The normal length of this program is two academic years at 15-17 credit hours per semester. Graduation Requirements: A minimum of 60 approved semester credits are required for graduation. For specific graduation requirements see "Academic Information" and "Degree Requirements." Only courses numbered 1000 or above can be used toward the Associate of Arts, Associate of Science, Associate of Business, Associate of Fine Arts, Associate of Applied Science and Associate Degree in Nursing.
Insemination (1CR) (2LB) A complete course in artificial insemination, including class work in animal breeding, physiology, nutrition, and beef cattle management, as well as actual insemination work with animals.
Management II (3CR) (3L) A basic course covering the equine industry, including the history, care and management, reproduction, care and
Diseases (2CR) (2L) A survey of the diseases common to this area in cattle, sheep, and horses. Special attention is given to sanitation, prevention, control, and eradication of disease.
Agriculture (3CR) (3L) Consists of investigations and discussions with respect to current topics in animal science.
Fitting and Showing (2CR) (1L, 2LB) Designed to provide students with the necessary skills to fit and show cattle, sheep, and swine. Emphasis will be placed on the clipping of feeder calves. This course is required for all students planning to exhibit feeder calves at the Arizona National.
Judging I (3CR) (1L, 4LB) Comparative appraisal and selection of beef cattle, sheep, hogs, and light horses. Students will be chosen from this class to represent Casper College at regional and national judging contests.
This course is designed to provide experiential learning with livestock management techniques. Areas of focus will include livestock handling and care; evaluation; classification and production of feedstuffs; terminology; care and prevention of illness; animal husbandry; market analysis; equipment management and care. Offered only in the fall
Feeding (4CR) (3L, 2LB) [E] Principles of animal nutrition with emphasis upon practical feeding of livestock. Particular attention is given to feeding livestock in relation to recent discoveries in nutrition, including the functions and importance of vitamins and minerals, and the necessity for proper quantity of protein rations of livestock. Economy in feeding emphasized throughout the course.
Production (3CR) (3L) A detailed study of the feeding, breeding, marketing, and pedigrees of all major breeds of beef cattle with emphasis on problems peculiar to the beef cattle industry in Wyoming. ANSC 1020.
Production (3CR) (3L) A detailed study of care and management of sheep flocks in the Western states, with particular emphasis on problems peculiar to the range sheep industry in Wyoming.
Production (3CR) (3L) Swine production in the
Judging II/I (2CR) (4LB) A concentrated study of livestock selection with major emphasis on team competition and national livestock shows. permission of the instructor.
Supervised work and learning experience in ranch management related fields that are relevant to student’s desired areas of interest. The internship provides an extension of the academic learning and includes the opportunity to: 1) apply substantial knowledge and skills gained in the academic setting in a supervised, professional work environment, 2) learn and develop new skills outside the classroom, and 3) explore a career field or prepare for a chosen career field through a work experience opportunity. The internship includes a collaborative team consisting of the student, faculty supervisor (course instructor), and a field (site) supervisor who develop acceptable learning objectives, experiences, and evaluation procedures which enable the student to work with in a professionals/mentoring setting. Only offered in the Summer following completion of core Ranch Management Certificate courses.
Source: Casper College's catalog, linked per course · table learning_unit · CourseShelf publish 59
