CULA 2050Culinary
Food Production I (4CR) (1L, 6LB) This course will teach students basic culinary skills which will include: basic kitchen safety and sanitation, knife skills, stocks and soups, mother sauces, small sauces and modern sauces, basic meat fabrication, basic dressings: vinaigrettes and marinades, grains and pastas, and breakfast cookery.
- Subject
- CULA
- Type
- course
- Edition
- 2026-2027
- Source
- catalog.caspercollege.edu