19 courses with the subject KIN, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
KIN 1004Introduction to Kinesiology and Health Promotion2
Provides a general concept of the meaning and interpretation of kinesiology, giving specific information for the professional student of kinesiology, the nature of the field, its professional opportunities, personal rewards and satisfactions, and requirements of a sound program of professional preparation.
Athletic Training (3CR) (3L) [E] The purpose of this course is to provide the prospective athletic trainer wit the skill and knowledge necessary to implement a risk management and preventative program for athletes and others involved in physical activity.
and Health Promotion Experience I (1CR) (2LB) This course introduces students to basics of Health Club / Fitness Center Operations. Students will obtain both didactic information and practical application of the day to day operations in all areas of a Health Clubs / Fitness Centers. Students will have experiences in each of the following areas: 1) Front Desk 2) Programming / Group Ex. / Fitness / Social 3) Facilities / Maintenance 4) Back of House / Business Operations 5) Sales / Marketing 6) Management. As needed
Kinesiology (3CR) (2L, 2LB) Building from anatomy knowledge, this course provides a study of normal mechanics of human movement and functional limitations related h to disabling conditions. Upper and lower extremity function is studied. Range of motion and manual muscle testing of kinesthetic movement are 237 practiced. Neuroanatomy concepts related to disabling conditions are presented. 2041.
Theory and practical application in the field of athletic training. Emphasizes prevention and care of athletic injuries, wrapping and taping techniques.
and Evaluation of Athletic Injuries/Illness I (3CR) (3L) This course provides the prospective athletic trainer with the skill and knowledge necessary to evaluate and recognize upper extremity, cervical spine, and head injuries that occur to the athlete and the physically active.
and Evaluation of Athletic Injuries/Illness II (3CR) (3L) This course provides the prospective athletic trainer with the skill and knowledge necessary to evaluate and recognize lower extremity and spine injuries that occur to the athlete and physically active.
Training Clinical I (1CR) (2LB) This course provides clinical and field experience for the athletic training student. Skill and knowledge learned in KIN 1052 and KIN 1058 are applied in the clinical and field settings.
Training Clinical II (1CR) (2LB) This course provides clinical and field experience for the athletic training student. Skill and knowledge learned in KIN 1052 and KIN 1058 are applied in the clinical and field settings.
Training Clinical III (1CR) (2LB) This course provides clinical and field experience for the athletic training student. Skill and knowledge learned in KIN 1052, KIN 1058 and KIN 2057 are applied in the clinical and field settings.
In this course students will engage in detailed regional dissection of the human body with an emphasis on dissection techniques. It is designed to provide students who already have experience working with a human anatomical donor an additional opportunity to enhance their knowledge of human structure. The donor used for this course will serve as the prosection specimen in ZOO 2140.
in Human Prosection (3CR) (1L, 4LB) In this course students will engage in detailed regional dissection of the human body with an emphasis on dissection techniques. It is designed to provide students who already have experience working with a human anatomical donor an additional opportunity to enhance their knowledge of human structure. The donor used for this course will serve as the prosection specimen in ZOO 2140. permission of the instructor.
This course introduces the student to evidence-based information relating directly effective nutrition for the active as well as Athletes looking for performance enhancement.