FDSC 2040Principles of
- Subject
- FDSC
- Type
- course
- Edition
- 2026-2027
- Source
- catalog.caspercollege.edu
Casper College · Courses
FDSC
2 courses with the subject FDSC, each shown exactly as we captured it from the college's catalog, with every element we hold. Where the wording looks broken, that is our reading of the catalog, not the college's text.
FDSC 2100Principles of
Meat Science (3CR) (2L, 2LB) [E] Muscle growth, structure and metabolism, pre- harvest animal care, fabrication of carcasses into cuts and associated processing techniques; conversion of muscle into meat; fresh meat properties and quality; chemical properties of meat; meat processing; meat microbiology and safety. CHEM 1025 and FDSC 2040 or instructor permission.
- Subject
- FDSC
- Type
- course
- Edition
- 2026-2027
- Source
- catalog.caspercollege.edu
- Prerequisite
- CHEM 1005 or
Source: Casper College's catalog, linked per course · table learning_unit · CourseShelf publish 59